scottish potato pie

How To Make scottish potato pie

• Step 1
  Preheat oven to 425 degrees.
• Step 2
  Butter a 9 inch pie dish.
• Step 3
  Arrange the bacon slices on the bottom and sides of the dish. Make sure some of the slices overhang the edges of the dish slightly.
• Step 4
  Peel and thinly slice the potatoes.
• Step 5
  Rinse the potato slices and dry completely.
• Step 6
  Place 1/3 of the potato slices over the bacon in the dish.
• Step 7
  Sprinkle 1/3 of the cheese ove the potatoes.
• Step 8
  Sprinkle with salt and pepper to taste.
• Step 9
  Repeat these layers twice more.
• Step 10
  Fold the overhanging bacon on the top
• Step 11
  Place in the oven and bake for 50 minutes or until done. You can check by piercing the potatoes with a fork to see if they are tender.
• Step 12
  Let stand 2 minutes before slicing.
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