Scottish Potato Pie

Beverley Williams


My grandmother used to make this pie on the weekends when I was little.


☆☆☆☆☆ 0 votes

15 Min
50 Min


Add to Grocery List

2 lb
red potatoes
1 Tbsp
butter, melted
1/2 lb
4 oz
grated gruyere cheese
to taste
salt and pepper

How to Make Scottish Potato Pie


  • 1Preheat oven to 425 degrees.
  • 2Butter a 9 inch pie dish.
  • 3Arrange the bacon slices on the bottom and sides of the dish. Make sure some of the slices overhang the edges of the dish slightly.
  • 4Peel and thinly slice the potatoes.
  • 5Rinse the potato slices and dry completely.
  • 6Place 1/3 of the potato slices over the bacon in the dish.
  • 7Sprinkle 1/3 of the cheese ove the potatoes.
  • 8Sprinkle with salt and pepper to taste.
  • 9Repeat these layers twice more.
  • 10Fold the overhanging bacon on the top
  • 11Place in the oven and bake for 50 minutes or until done. You can check by piercing the potatoes with a fork to see if they are tender.
  • 12Let stand 2 minutes before slicing.

Printable Recipe Card

About Scottish Potato Pie

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: Scottish

Show 3 Comments & Reviews

22 Spudding Awesome Potato Recipes

22 Spudding Awesome Potato Recipes

Kitchen Crew @JustaPinch

Everyone loves potatoes, and these recipes are crazy delicious. From main meals to side dishes, these potato recipes scream comfort food!

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!