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scottish potato pie

Recipe by
Beverley Williams
San Antonio, TX

My grandmother used to make this pie on the weekends when I was little.

yield 6 serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For scottish potato pie

  • 2 lb
    red potatoes
  • 1 Tbsp
    butter, melted
  • 1/2 lb
  • 4 oz
    grated gruyere cheese
  • to taste
    salt and pepper

How To Make scottish potato pie

  • 1
    Preheat oven to 425 degrees.
  • 2
    Butter a 9 inch pie dish.
  • 3
    Arrange the bacon slices on the bottom and sides of the dish. Make sure some of the slices overhang the edges of the dish slightly.
  • 4
    Peel and thinly slice the potatoes.
  • 5
    Rinse the potato slices and dry completely.
  • 6
    Place 1/3 of the potato slices over the bacon in the dish.
  • 7
    Sprinkle 1/3 of the cheese ove the potatoes.
  • 8
    Sprinkle with salt and pepper to taste.
  • 9
    Repeat these layers twice more.
  • 10
    Fold the overhanging bacon on the top
  • 11
    Place in the oven and bake for 50 minutes or until done. You can check by piercing the potatoes with a fork to see if they are tender.
  • 12
    Let stand 2 minutes before slicing.

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