Scottish Potato Pie

1
Beverley Williams

By
@Beverley1991

My grandmother used to make this pie on the weekends when I was little.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

2 lb
red potatoes
1 Tbsp
butter, melted
1/2 lb
bacon
4 oz
grated gruyere cheese
to taste
salt and pepper

How to Make Scottish Potato Pie

Step-by-Step

  • 1Preheat oven to 425 degrees.
  • 2Butter a 9 inch pie dish.
  • 3Arrange the bacon slices on the bottom and sides of the dish. Make sure some of the slices overhang the edges of the dish slightly.
  • 4Peel and thinly slice the potatoes.
  • 5Rinse the potato slices and dry completely.
  • 6Place 1/3 of the potato slices over the bacon in the dish.
  • 7Sprinkle 1/3 of the cheese ove the potatoes.
  • 8Sprinkle with salt and pepper to taste.
  • 9Repeat these layers twice more.
  • 10Fold the overhanging bacon on the top
  • 11Place in the oven and bake for 50 minutes or until done. You can check by piercing the potatoes with a fork to see if they are tender.
  • 12Let stand 2 minutes before slicing.

Printable Recipe Card

About Scottish Potato Pie

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: Scottish