Scottish Potato Pie

Beverley Williams


My grandmother used to make this pie on the weekends when I was little.


☆☆☆☆☆ 0 votes

15 Min
50 Min


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  • 2 lb
    red potatoes
  • 1 Tbsp
    butter, melted
  • 1/2 lb
  • 4 oz
    grated gruyere cheese
  • to taste
    salt and pepper

How to Make Scottish Potato Pie


  1. Preheat oven to 425 degrees.
  2. Butter a 9 inch pie dish.
  3. Arrange the bacon slices on the bottom and sides of the dish. Make sure some of the slices overhang the edges of the dish slightly.
  4. Peel and thinly slice the potatoes.
  5. Rinse the potato slices and dry completely.
  6. Place 1/3 of the potato slices over the bacon in the dish.
  7. Sprinkle 1/3 of the cheese ove the potatoes.
  8. Sprinkle with salt and pepper to taste.
  9. Repeat these layers twice more.
  10. Fold the overhanging bacon on the top
  11. Place in the oven and bake for 50 minutes or until done. You can check by piercing the potatoes with a fork to see if they are tender.
  12. Let stand 2 minutes before slicing.

Printable Recipe Card

About Scottish Potato Pie

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: Scottish

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