scored baked potatoes
These baked potatoes are easy and you can vary the seasoning to accompany whatever you are serving. I like to use Fiesta Ranch Dip sprinkled lightly on these for a nice Mexican flavor too.
prep time
10 Min
cook time
50 Min
method
---
yield
4 serving(s)
Ingredients
- 4 large baking potatoes
- 4 tablespoons butter, melted, divided
- 1/8 teaspoon paprika
- 1 tablespoon minced fresh parsley
- - salt and pepper to taste
How To Make scored baked potatoes
-
Step 1With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise six times, but not all the way through; fan potatoes slightly.
-
Step 2Place in a shallow baking dish. Brush potatoes with 1/2 the melted butter. Sprinkle with paprika, parsley, salt and pepper.
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Step 3Bake, uncovered, at 350° for 50 minutes or until tender. Drizzle with remaining butter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Tag:
#Quick & Easy
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