scalloped potatoes

Name: Scalloped Potatoes
Cook time: 1 h
Yield: 8
Ingredients: 1 can(s) cream of mushroom soup; 4 cup(s) thinly sliced potatoes; 1/2 cup(s) thinly sliced onion; 1 cup(s) shredded cheddar cheese; 1 tablespoon(s) butter

(1 RATING)

42 Pinches

Joshua Bryant

Crewe, VA

Updated on Nov 30, 2011

I found a whole recipe box of my Nanny's cooking secrets! So, instead of being selfish, I thought I would spread a little country cooking love!

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prep time

cook time 1 Hr

method ---

yield 8 1/2 c. servings

Ingredients

1 can cream of mushroom soup
4 cups thinly sliced potatoes
1/2 cup thinly sliced onion
1 cup shredded cheddar cheese
1 tablespoon butter

How To Make scalloped potatoes

Step 1

Blend soup, milk, & a dash of pepper.

Step 2

In a buttered 1 1/2 qt. casserole dish, arrange alternating layers of potatoes, onion, soup mixture, and cheese. Dot top with butter; sprinkle with paprika.
Step 3

Cover; bake at 375 for 1 hr. Uncover; bake 15 min. more, or until done.
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