scalloped potatoes

Name: Scalloped Potatoes
Cook time: 1 h
Yield: 8
Ingredients: 1 can(s) cream of mushroom soup; 4 cup(s) thinly sliced potatoes; 1/2 cup(s) thinly sliced onion; 1 cup(s) shredded cheddar cheese; 1 tablespoon(s) butter

★★★★★ 1

No Image

review

a recipe by

Joshua Bryant

@StartinEarly

Crewe, VA

I found a whole recipe box of my Nanny's cooking secrets! So, instead of being selfish, I thought I would spread a little country cooking love!

►

★★★★★ 1

serves 8 1/2 c. servings

cook time 1 Hr

Ingredients For scalloped potatoes

1 can

cream of mushroom soup
4 c

thinly sliced potatoes
1/2 c

thinly sliced onion
1 c

shredded cheddar cheese
1 Tbsp

butter

How To Make scalloped potatoes

1
Blend soup, milk, & a dash of pepper.

2
In a buttered 1 1/2 qt. casserole dish, arrange alternating layers of potatoes, onion, soup mixture, and cheese. Dot top with butter; sprinkle with paprika.
3
Cover; bake at 375 for 1 hr. Uncover; bake 15 min. more, or until done.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

scalloped potatoes

Ingredients For scalloped potatoes

How To Make scalloped potatoes

Categories & Tags for Scalloped Potatoes: