Scalloped Potatoes
By
Joshua Bryant
@StartinEarly
1
Ingredients
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1 can(s)cream of mushroom soup
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4 cthinly sliced potatoes
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1/2 cthinly sliced onion
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1 cshredded cheddar cheese
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1 Tbspbutter
How to Make Scalloped Potatoes
- Blend soup, milk, & a dash of pepper.
- In a buttered 1 1/2 qt. casserole dish, arrange alternating layers of potatoes, onion, soup mixture, and cheese. Dot top with butter; sprinkle with paprika.
- Cover; bake at 375 for 1 hr. Uncover; bake 15 min. more, or until done.