Scalloped Potatoes

Name: Scalloped Potatoes
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 1 can(s) cream of mushroom soup; 4 c thinly sliced potatoes; 1/2 c thinly sliced onion; 1 c shredded cheddar cheese; 1 Tbsp butter

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By Joshua Bryant
@StartinEarly

I found a whole recipe box of my Nanny's cooking secrets! So, instead of being selfish, I thought I would spread a little country cooking love!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

8 1/2 c. servings

Cook:

1 Hr

Ingredients

1 can(s)

cream of mushroom soup
4 c

thinly sliced potatoes
1/2 c

thinly sliced onion
1 c

shredded cheddar cheese
1 Tbsp

butter
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How to Make Scalloped Potatoes

Step-by-Step

Blend soup, milk, & a dash of pepper.
In a buttered 1 1/2 qt. casserole dish, arrange alternating layers of potatoes, onion, soup mixture, and cheese. Dot top with butter; sprinkle with paprika.
Cover; bake at 375 for 1 hr. Uncover; bake 15 min. more, or until done.

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About Scalloped Potatoes

Course/Dish: Potatoes Side Casseroles

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