Scalloped Potatoes
By
Joshua Bryant
@StartinEarly
1
I found a whole recipe box of my Nanny's cooking secrets! So, instead of being selfish, I thought I would spread a little country cooking love!
Ingredients
- 1 can(s)
- cream of mushroom soup
- 4 c
- thinly sliced potatoes
- 1/2 c
- thinly sliced onion
- 1 c
- shredded cheddar cheese
- 1 Tbsp
- butter
How to Make Scalloped Potatoes
- 1Blend soup, milk, & a dash of pepper.
- 2In a buttered 1 1/2 qt. casserole dish, arrange alternating layers of potatoes, onion, soup mixture, and cheese. Dot top with butter; sprinkle with paprika.
- 3Cover; bake at 375 for 1 hr. Uncover; bake 15 min. more, or until done.
About Scalloped Potatoes
Course/Dish: Potatoes, Side Casseroles
