scalloped potatoes with ham
(1 rating)
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I usually make the regular scalloped potatoes but once in a while I will make this one when I am in the mood for scalloped potatoes and am out of milk..I have made this one when I have had company and they enjoyed and asked for the recipe.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For scalloped potatoes with ham
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2 1/2 lbpotatoes yukon gold or red
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2 mdonions,,sliced thin
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2 mdpeppers, one green and one red cut in strips
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3 clovegarlic minced
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8 ozblack forest ham chopped roughly
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1/2 ctomato salsa or chili sauce
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1 tspbasil, fresh chopped
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1 Tbspfresh parsley chopped
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1 cgrated parmesan cheese
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1 cshredded mozzarella cheese
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salt and pepper to taste
How To Make scalloped potatoes with ham
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1Grease a casserole with butter,,,Cook potatoes in lightly salted water until tender-crisp..drain and set aside to cool so you can handle them to slice thin.
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2Saute onion in 2 tablespoons oil along with the garlic and peppers until tender, stir in the ham, salsa and seasonings.
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3Arrange1/2 of potatoes in dish sprinkle with 1/2 the parmesan cheese add the vegetables and arrange the rest of the potatoes , parmesan cheese and mozzerella . Bake covered at 375F or until potatoes are tender about 35 minutes, uncover and bake an additional 10 minutes or until golden,nice served with a Caesar salad and garlic bread.
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