scalloped potatoes with ham

★★★★★ 1 Review
yfcsc avatar
By Marian Arbour
from Newcastle, ON

I usually make the regular scalloped potatoes but once in a while I will make this one when I am in the mood for scalloped potatoes and am out of milk..I have made this one when I have had company and they enjoyed and asked for the recipe.

serves 6
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For scalloped potatoes with ham

  • 2 1/2 lb
    potatoes yukon gold or red
  • 2 md
    onions,,sliced thin
  • 2 md
    peppers, one green and one red cut in strips
  • 3 clove
    garlic minced
  • 8 oz
    black forest ham chopped roughly
  • 1/2 c
    tomato salsa or chili sauce
  • 1 tsp
    basil, fresh chopped
  • 1 Tbsp
    fresh parsley chopped
  • 1 c
    grated parmesan cheese
  • 1 c
    shredded mozzarella cheese
  • salt and pepper to taste
ADVERTISEMENT

How To Make scalloped potatoes with ham

  • 1
    Grease a casserole with butter,,,Cook potatoes in lightly salted water until tender-crisp..drain and set aside to cool so you can handle them to slice thin.
  • 2
    Saute onion in 2 tablespoons oil along with the garlic and peppers until tender, stir in the ham, salsa and seasonings.
  • 3
    Arrange1/2 of potatoes in dish sprinkle with 1/2 the parmesan cheese add the vegetables and arrange the rest of the potatoes , parmesan cheese and mozzerella . Bake covered at 375F or until potatoes are tender about 35 minutes, uncover and bake an additional 10 minutes or until golden,nice served with a Caesar salad and garlic bread.

Categories & Tags for Scalloped Potatoes with Ham:

ADVERTISEMENT