Scalloped Potatoes with Ham

Scalloped Potatoes With Ham Recipe

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Marian Arbour


I usually make the regular scalloped potatoes but once in a while I will make this one when I am in the mood for scalloped potatoes and am out of milk..I have made this one when I have had company and they enjoyed and asked for the recipe.

★★★★★ 1 vote
15 Min
40 Min


2 1/2 lb
potatoes yukon gold or red
2 medium
onions,,sliced thin
2 medium
peppers, one green and one red cut in strips
3 clove
garlic minced
8 oz
black forest ham chopped roughly
1/2 c
tomato salsa or chili sauce
1 tsp
basil, fresh chopped
1 Tbsp
fresh parsley chopped
1 c
grated parmesan cheese
1 c
shredded mozzarella cheese
salt and pepper to taste


1Grease a casserole with butter,,,Cook potatoes in lightly salted water until tender-crisp..drain and set aside to cool so you can handle them to slice thin.
2Saute onion in 2 tablespoons oil along with the garlic and peppers until tender, stir in the ham, salsa and seasonings.
3Arrange1/2 of potatoes in dish sprinkle with 1/2 the parmesan cheese add the vegetables and arrange the rest of the potatoes , parmesan cheese and mozzerella . Bake covered at 375F or until potatoes are tender about 35 minutes, uncover and bake an additional 10 minutes or until golden,nice served with a Caesar salad and garlic bread.

About Scalloped Potatoes with Ham

Main Ingredient: Potatoes
Regional Style: Canadian