Scalloped Potatoes with Ham

Scalloped Potatoes With Ham

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Marian Arbour

By
@yfcsc

I usually make the regular scalloped potatoes but once in a while I will make this one when I am in the mood for scalloped potatoes and am out of milk..I have made this one when I have had company and they enjoyed and asked for the recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 2 1/2 lb
    potatoes yukon gold or red
  • 2 medium
    onions,,sliced thin
  • 2 medium
    peppers, one green and one red cut in strips
  • 3 clove
    garlic minced
  • 8 oz
    black forest ham chopped roughly
  • 1/2 c
    tomato salsa or chili sauce
  • 1 tsp
    basil, fresh chopped
  • 1 Tbsp
    fresh parsley chopped
  • 1 c
    grated parmesan cheese
  • 1 c
    shredded mozzarella cheese
  • ·
    salt and pepper to taste

How to Make Scalloped Potatoes with Ham

Step-by-Step

  1. Grease a casserole with butter,,,Cook potatoes in lightly salted water until tender-crisp..drain and set aside to cool so you can handle them to slice thin.
  2. Saute onion in 2 tablespoons oil along with the garlic and peppers until tender, stir in the ham, salsa and seasonings.
  3. Arrange1/2 of potatoes in dish sprinkle with 1/2 the parmesan cheese add the vegetables and arrange the rest of the potatoes , parmesan cheese and mozzerella . Bake covered at 375F or until potatoes are tender about 35 minutes, uncover and bake an additional 10 minutes or until golden,nice served with a Caesar salad and garlic bread.

Printable Recipe Card

About Scalloped Potatoes with Ham

Main Ingredient: Potatoes
Regional Style: Canadian



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