scalloped potatoes (microwave recipe)

★★★★★ 1 Review
TraciB70 avatar
By Traci Coleman
from Vancouver, WA

All I can say is: I-Heart-Velveeta! A note: Be careful not to make this dish too deep with layers (I'd stick to two if possible). Since this is a microwave recipe, you can't foil the top, and if it's too deep, the top will start to overcook before the potatoes on bottom are soft.

★★★★★ 1 Review
prep time 20 Min
cook time 15 Min

Ingredients For scalloped potatoes (microwave recipe)

  • 4 - 5 md
    potatoes, peeled and sliced thinly
  • 3 Tbsp
    flour
  • 3/4 tsp
    salt
  • 2 1/2 c
    velveeta, cut into small cubes
  • 1 1/2 c
    milk (warmed)
  • 2 Tbsp
    butter

How To Make scalloped potatoes (microwave recipe)

  • 1
    Grease baking dish (1 1/4 qt dish). Arrange about 1/2 of the potatoes in the bottom of the dish.
  • 2
    Combine salt and flour.
  • 3
    Sprinkle 1/2 of the flour and salt mixture on the potatoes in the dish.
  • 4
    Sprinkle 1/2 of the cheese on top of the potatoes.
  • 5
    Repeat layering with remaining potatoes, salt/flour, and cheese.
  • 6
    Dot with butter.
  • 7
    Pour milk over top.
  • 8
    Cook in microwave 11 - 13 minutes or until potatoes are tender.

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