scalloped potatoes (microwave recipe)

Name: Scalloped Potatoes (Microwave Recipe)
Prep time: 20 min
Cook time: 15 min
Ingredients: 4 - 5 medium potatoes, peeled and sliced thinly; 3 tablespoon(s) flour; 3/4 teaspoon(s) salt; 2 1/2 cup(s) velveeta, cut into small cubes; 1 1/2 cup(s) milk (warmed); 2 tablespoon(s) butter

(1 RATING)

59 Pinches 1 Photo

Traci Coleman

Vancouver, WA

Updated on Jan 8, 2011

All I can say is: I-Heart-Velveeta! A note: Be careful not to make this dish too deep with layers (I'd stick to two if possible). Since this is a microwave recipe, you can't foil the top, and if it's too deep, the top will start to overcook before the potatoes on bottom are soft.

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prep time 20 Min

cook time 15 Min

method ---

yield

Ingredients

4 - 5 medium potatoes, peeled and sliced thinly
3 tablespoons flour
3/4 teaspoon salt
2 1/2 cups velveeta, cut into small cubes
1 1/2 cups milk (warmed)
2 tablespoons butter

How To Make scalloped potatoes (microwave recipe)

Step 1

Grease baking dish (1 1/4 qt dish). Arrange about 1/2 of the potatoes in the bottom of the dish.

Step 2

Combine salt and flour.
Step 3

Sprinkle 1/2 of the flour and salt mixture on the potatoes in the dish.
Step 4

Sprinkle 1/2 of the cheese on top of the potatoes.
Step 5

Repeat layering with remaining potatoes, salt/flour, and cheese.
Step 6

Dot with butter.
Step 7

Pour milk over top.
Step 8

Cook in microwave 11 - 13 minutes or until potatoes are tender.
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