Scalloped Potatoes (Microwave Recipe)

Traci Coleman


All I can say is: I-Heart-Velveeta!

A note: Be careful not to make this dish too deep with layers (I'd stick to two if possible). Since this is a microwave recipe, you can't foil the top, and if it's too deep, the top will start to overcook before the potatoes on bottom are soft.

★★★★★ 1 vote
20 Min
15 Min


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4 - 5 medium
potatoes, peeled and sliced thinly
3 Tbsp
3/4 tsp
2 1/2 c
velveeta, cut into small cubes
1 1/2 c
milk (warmed)
2 Tbsp

How to Make Scalloped Potatoes (Microwave Recipe)


  • 1Grease baking dish (1 1/4 qt dish). Arrange about 1/2 of the potatoes in the bottom of the dish.
  • 2Combine salt and flour.
  • 3Sprinkle 1/2 of the flour and salt mixture on the potatoes in the dish.
  • 4Sprinkle 1/2 of the cheese on top of the potatoes.
  • 5Repeat layering with remaining potatoes, salt/flour, and cheese.
  • 6Dot with butter.
  • 7Pour milk over top.
  • 8Cook in microwave 11 - 13 minutes or until potatoes are tender.

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About Scalloped Potatoes (Microwave Recipe)

Course/Dish: Potatoes
Other Tag: Quick & Easy

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