Scalloped Potatoes (Microwave Recipe)

1
Traci Coleman

By
@TraciB70

All I can say is: I-Heart-Velveeta!

A note: Be careful not to make this dish too deep with layers (I'd stick to two if possible). Since this is a microwave recipe, you can't foil the top, and if it's too deep, the top will start to overcook before the potatoes on bottom are soft.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
15 Min

Ingredients

Add to Grocery List

  • 4 - 5 medium
    potatoes, peeled and sliced thinly
  • 3 Tbsp
    flour
  • 3/4 tsp
    salt
  • 2 1/2 c
    velveeta, cut into small cubes
  • 1 1/2 c
    milk (warmed)
  • 2 Tbsp
    butter

How to Make Scalloped Potatoes (Microwave Recipe)

Step-by-Step

  1. Grease baking dish (1 1/4 qt dish). Arrange about 1/2 of the potatoes in the bottom of the dish.
  2. Combine salt and flour.
  3. Sprinkle 1/2 of the flour and salt mixture on the potatoes in the dish.
  4. Sprinkle 1/2 of the cheese on top of the potatoes.
  5. Repeat layering with remaining potatoes, salt/flour, and cheese.
  6. Dot with butter.
  7. Pour milk over top.
  8. Cook in microwave 11 - 13 minutes or until potatoes are tender.

Printable Recipe Card

About Scalloped Potatoes (Microwave Recipe)

Course/Dish: Potatoes
Other Tag: Quick & Easy




Show 5 Comments & Reviews

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Who Invented Potato Salad? Recipe

Who Invented Potato Salad?

Kitchen Crew @JustaPinch

Ahhhhh, summer. The time for pool parties, backyard cookouts, tan lines, and memories that last a lifetime. What better food to accompany your freshly grilled burgers and hot dogs than...