Scalloped Potatoes (Microwave Recipe)

1
Traci Coleman

By
@TraciB70

All I can say is: I-Heart-Velveeta!

A note: Be careful not to make this dish too deep with layers (I'd stick to two if possible). Since this is a microwave recipe, you can't foil the top, and if it's too deep, the top will start to overcook before the potatoes on bottom are soft.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
15 Min

Ingredients

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  • 4 - 5 medium
    potatoes, peeled and sliced thinly
  • 3 Tbsp
    flour
  • 3/4 tsp
    salt
  • 2 1/2 c
    velveeta, cut into small cubes
  • 1 1/2 c
    milk (warmed)
  • 2 Tbsp
    butter

How to Make Scalloped Potatoes (Microwave Recipe)

Step-by-Step

  1. Grease baking dish (1 1/4 qt dish). Arrange about 1/2 of the potatoes in the bottom of the dish.
  2. Combine salt and flour.
  3. Sprinkle 1/2 of the flour and salt mixture on the potatoes in the dish.
  4. Sprinkle 1/2 of the cheese on top of the potatoes.
  5. Repeat layering with remaining potatoes, salt/flour, and cheese.
  6. Dot with butter.
  7. Pour milk over top.
  8. Cook in microwave 11 - 13 minutes or until potatoes are tender.

Printable Recipe Card

About Scalloped Potatoes (Microwave Recipe)

Course/Dish: Potatoes
Other Tag: Quick & Easy




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