Scalloped Potatoes, Grandma W

Scalloped Potatoes, Grandma W

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Megan Stewart


Grandma W preferred scalloped potatoes to au gratin. That is what this casserole is, and you will love it!


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How to Make Scalloped Potatoes, Grandma W


  1. Saute onion in a little butter, add broth and heat to a boil. Thicken a little of the broth with cornstarch and return to heat over medium until it resembles a thin gravy. If necessary, add a little more cornstarch. Add raw potatoes, salt and pepper to taste. Put in casserole and bake one hour at 375 degrees.

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About Scalloped Potatoes, Grandma W

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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