scalloped potatoes - danish style
(7 ratings)
Potatoes are often served as a side dish in Denmark. This is a typical scalloped potato recipe. I hope you enjoy it! Note: This recipe makes a lot so feel free to reduce the amounts.
►
(7 ratings)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For scalloped potatoes - danish style
-
5-6 lbpotatoes
-
1 tspground numeg
-
4 lgonions, sliced
-
1 bunchfresh rosemary, minced
-
4 clovegarlic, minced
-
salt and pepper, to taste
-
30-35 ozheavy cream
How To Make scalloped potatoes - danish style
-
1Preheat oven to 400 degrees F. Peel potatoes and slice them thinly. Apply cooking spray into a casserole dish and layer the sliced potatoes and onions into it.
-
2In a bowl, mix the cream, garlic, rosemary, salt and pepper together. Pour this mixture over the potatoes and onions.
-
3Bake for 50 min. to 1 hour. (can tent them if it looks like they are getting too dark on top)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT