Scalloped Potatoes - Danish Style

Kathy D


Potatoes are often served as a side dish in Denmark. This is a typical scalloped potato recipe. I hope you enjoy it! Note: This recipe makes a lot so feel free to reduce the amounts.


★★★★★ 3 votes

20 Min
1 Hr


  • 5-6 lb
  • 1 tsp
    ground numeg
  • 4 large
    onions, sliced
  • 1 bunch
    fresh rosemary, minced
  • 4 clove
    garlic, minced
  • ·
    salt and pepper, to taste
  • 30-35 oz
    heavy cream

How to Make Scalloped Potatoes - Danish Style


  1. Preheat oven to 400 degrees F.

    Peel potatoes and slice them thinly. Apply cooking spray into a casserole dish and layer the sliced potatoes and onions into it.
  2. In a bowl, mix the cream, garlic, rosemary, salt and pepper together. Pour this mixture over the potatoes and onions.
  3. Bake for 50 min. to 1 hour. (can tent them if it looks like they are getting too dark on top)

Printable Recipe Card

About Scalloped Potatoes - Danish Style

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Scandinavian

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