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scalloped potatoes - danish style

(7 ratings)
Recipe by
Kathy D

Potatoes are often served as a side dish in Denmark. This is a typical scalloped potato recipe. I hope you enjoy it! Note: This recipe makes a lot so feel free to reduce the amounts.

(7 ratings)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For scalloped potatoes - danish style

  • 5-6 lb
  • 1 tsp
    ground numeg
  • 4 lg
    onions, sliced
  • 1 bunch
    fresh rosemary, minced
  • 4 clove
    garlic, minced
  • salt and pepper, to taste
  • 30-35 oz
    heavy cream

How To Make scalloped potatoes - danish style

  • 1
    Preheat oven to 400 degrees F. Peel potatoes and slice them thinly. Apply cooking spray into a casserole dish and layer the sliced potatoes and onions into it.
  • 2
    In a bowl, mix the cream, garlic, rosemary, salt and pepper together. Pour this mixture over the potatoes and onions.
  • 3
    Bake for 50 min. to 1 hour. (can tent them if it looks like they are getting too dark on top)

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