SCALLOPED POTATOES AND HAM

Name: SCALLOPED POTATOES AND HAM
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 4-6
Ingredients: 1 pt heavy cream; 2 c milk (i use 2%); 1 onion; 5-6 potatoes; 1 ham steak; 1 c cheddar cheese, shredded; salt and pepper to taste; 3 Tbsp flour

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By Lynda Hedger
@Lynda33

THIS IS MY HUSBAND'S FAVORITE HAM DISH. I'VE BEEN MAKING IT FOR OUR FAMILY FOR OVER THIRTY FIVE YEARS

Rating:

★★★★★ 3 votes5

Comments:

2 Comments

Serves:

4-6

Prep:

30 Min

Cook:

2 Hr 30 Min

Ingredients

Add to Grocery List

1 pt

heavy cream
2 c

milk (i use 2%)
1

onion
5-6

potatoes
1

ham steak
1 c

cheddar cheese, shredded
·

salt and pepper to taste
3 Tbsp

flour

How to Make SCALLOPED POTATOES AND HAM

Step-by-Step

PEEL POTATOES, RINSE AND SLICE INTO THIN SLICES.
SLICE ONION INTO THIN SLICES.
LAYER POTATOES AND ONION IN A LARGE CASSEROLE DISH, POUR HEAVY CREAM AND MILK OVER THE TOP AND STIR TO MIX.
STIR IN FLOUR, CUT HAM INTO MED SIZED CHUNKS, ADD TO POTATO AND ONION MIXTURE.
ADD CHEDDAR CHEESE AND MIX. SALT AND PEPPER TO TASTE
BAKE AT 375* FOR 2 1/2 HOURS