scalloped potatoes and ham

How To Make scalloped potatoes and ham

• 1

  PEEL POTATOES, RINSE AND SLICE INTO THIN SLICES.
• 2

  SLICE ONION INTO THIN SLICES.
• 3

  LAYER POTATOES AND ONION IN A LARGE CASSEROLE DISH, POUR HEAVY CREAM AND MILK OVER THE TOP AND STIR TO MIX.
• 4

  STIR IN FLOUR, CUT HAM INTO MED SIZED CHUNKS, ADD TO POTATO AND ONION MIXTURE.
• 5

  ADD CHEDDAR CHEESE AND MIX. SALT AND PEPPER TO TASTE
• 6

  BAKE AT 375* FOR 2 1/2 HOURS
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card