Scalloped Potatoes with Class

1
Angie Forsberg

By
@angieforsberg

If you love potatoes and like carrots then you will love this recipe. It's so good. The carrots have a sweetness all on their own and the potatoes add just what this recipe needs. Put that all together and you have one scrumptious side dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
1 Hr 30 Min

Ingredients

  • 1/4 c
    butter
  • 1/2 c
    chopped onion
  • 1/3 c
    chopped fresh parsley or dried
  • 3 Tbsp
    flour
  • 2 tsp
    salt
  • 3 c
    milk
  • 4 c
    sliced thin potatoes
  • 3 c
    sliced carrots

How to Make Scalloped Potatoes with Class

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Cook Onion in melted butter until tender and add in parsley. Blend in flour and salt. slowly add in milk and stir until sauce thickens slightly and starts to boil.
  3. Place potatoes and carrots in greased 2-quart casserole. Add sauce. Cover with foil and back about 30 mins. Remove foil and bake for an hour more. Potatoes should be tender.

Printable Recipe Card

About Scalloped Potatoes with Class

Course/Dish: Vegetables Potatoes



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