scalloped potatoes and carrots

Name: Scalloped Potatoes and carrots
Prep time: 25 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) butter; 1/2 cup(s) chopped onion; 1/3 cup(s) chopped fresh parsley or dried; 3 tablespoon(s) flour; 2 teaspoon(s) salt; 3 cup(s) milk; 4 cup(s) sliced thin potatoes; 3 cup(s) sliced carrots

(1 RATING)

85 Pinches 1 Photo

Angie Forsberg

Thief River Falls, MN

Updated on Feb 16, 2013

If you love potatoes and like carrots then you will love this recipe. It's so good. Carrots become sweet when baked and taste so good in this recipe.

Rate

prep time 25 Min

cook time 1 Hr 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

1/4 cup butter
1/2 cup chopped onion
1/3 cup chopped fresh parsley or dried
3 tablespoons flour
2 teaspoons salt
3 cups milk
4 cups sliced thin potatoes
3 cups sliced carrots

How To Make scalloped potatoes and carrots

Step 1

Preheat oven to 350 degrees.

Step 2

Cook Onion in melted butter until tender and add in parsley. Blend in flour and salt. slowly add in milk and stir until sauce thickens slightly and starts to boil.
Step 3

Place potatoes and carrots in greased 2-quart casserole. Add sauce. Cover with foil and back about 30 mins. Remove foil and bake for an hour more. Potatoes should be tender.
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