Real Recipes From Real Home Cooks ®

scalloped potatoes and carrots

(1 rating)
Recipe by
Angie Forsberg
Thief River Falls, MN

If you love potatoes and like carrots then you will love this recipe. It's so good. Carrots become sweet when baked and taste so good in this recipe.

(1 rating)
yield 4 -6
prep time 25 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For scalloped potatoes and carrots

  • 1/4 c
  • 1/2 c
    chopped onion
  • 1/3 c
    chopped fresh parsley or dried
  • 3 Tbsp
  • 2 tsp
  • 3 c
  • 4 c
    sliced thin potatoes
  • 3 c
    sliced carrots

How To Make scalloped potatoes and carrots

  • 1
    Preheat oven to 350 degrees.
  • 2
    Cook Onion in melted butter until tender and add in parsley. Blend in flour and salt. slowly add in milk and stir until sauce thickens slightly and starts to boil.
  • 3
    Place potatoes and carrots in greased 2-quart casserole. Add sauce. Cover with foil and back about 30 mins. Remove foil and bake for an hour more. Potatoes should be tender.

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