Scalloped Potatoes

Ericka Willard


Made it for the first time tonight and my family devoured it!


★★★★★ 4 votes

15 Min
45 Min


  • 4 c
    thinly sliced potatoes
  • 3 Tbsp
  • 1 1/2 c
  • 1 tsp
  • ·
    a dash of cayenne pepper
  • 1 c
    grated cheddar cheese for sprinkle on top
  • ·
  • 3 Tbsp

How to Make Scalloped Potatoes


  1. In a small sauce pan, melt butter and blend in flour. Let sit for a minute.
  2. Add all of cold milk, stirring with a whisk. Season with salt and cayenne.
  3. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Reduce heat and stir in cheese.
  4. Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
  5. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce.
  6. Sprinkle the remaining cheese on top. Top with some paprika for color.
  7. Bake uncovered for about 45 mins at 350°F.

Printable Recipe Card

About Scalloped Potatoes

Course/Dish: Potatoes Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy For Kids

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