Scalloped Potatoes

Ericka Willard


Made it for the first time tonight and my family devoured it!


★★★★★ 4 votes

15 Min
45 Min


  • 4 c
    thinly sliced potatoes
  • 3 Tbsp
  • 1 1/2 c
  • 1 tsp
  • ·
    a dash of cayenne pepper
  • 1 c
    grated cheddar cheese for sprinkle on top
  • ·
  • 3 Tbsp

How to Make Scalloped Potatoes


  1. -In a small sauce pan, melt butter and blend in flour.

    -Let sit for a minute.

    -Add all of cold milk, stirring with a whisk.

    -Season with salt and cayenne.

    -Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.

    -Reduce heat and stir in cheese.

    -Place a half of the sliced potatoes in a lightly greased one quart casserole dish.

    -Pour half of cheese sauce over potatoes.

    -Repeat with second layer of potatoes and cheese sauce.

    -Sprinkle the remaining cheese on top.

    -Top with some paprika for color.

    -Bake uncovered for about 45 mins at 350°F.

Printable Recipe Card

About Scalloped Potatoes

Course/Dish: Potatoes Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy For Kids

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