Scalloped Potatoes

Scalloped Potatoes Recipe

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Kelly Kirby

By
@Banrigh

from Mom

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

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1
onion, chopped
1 bag(s)
potatoes, peeled and sliced
1/4 c
butter
1/4 c
all purpose flour
1 tsp
salt
1/8 tsp
pepper
2 c
milk

How to Make Scalloped Potatoes

Step-by-Step

  • 1in a sauce pan, melt butter.
  • 2blend flour into melted butter
  • 3slowly add 1 cup milk to flour/butter mixture and blend with a wisk until mixed well.
  • 4slowly blend in the rest of the milk and chopped onions
  • 5cook to a consistancy of gravy
  • 6layer potatoes in a greased 9x13 baking dish and pour sauce over potatoes
  • 7bake at 350 degrees until potatoes are fork tender and golden brown on top (approx 35-40 min)

Printable Recipe Card

About Scalloped Potatoes

Main Ingredient: Potatoes
Regional Style: American
Hashtag: #Scalloped




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