scalloped potatoes

Name: Scalloped Potatoes
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 - onion, chopped; 1 bag(s) potatoes, peeled and sliced; 1/4 cup(s) butter; 1/4 cup(s) all purpose flour; 1 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 2 cup(s) milk

(1 RATING)

47 Pinches

Kelly Kirby

Deltona, FL

Updated on Sep 19, 2013

from Mom

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prep time 20 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

1 - onion, chopped
1 bag potatoes, peeled and sliced
1/4 cup butter
1/4 cup all purpose flour
1 teaspoon salt
1/8 teaspoon pepper
2 cups milk

How To Make scalloped potatoes

Step 1

in a sauce pan, melt butter.

Step 2

blend flour into melted butter
Step 3

slowly add 1 cup milk to flour/butter mixture and blend with a wisk until mixed well.
Step 4

slowly blend in the rest of the milk and chopped onions
Step 5

cook to a consistancy of gravy
Step 6

layer potatoes in a greased 9x13 baking dish and pour sauce over potatoes
Step 7

bake at 350 degrees until potatoes are fork tender and golden brown on top (approx 35-40 min)
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