Scalloped Potatoes

Scalloped Potatoes Recipe

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Candace Lemings


I haven't tried this recipe yet but I want to, so I'm putting it up here so that I don't lose it! Hehe...


★★★★★ 2 votes

4 to 6
25 Min
45 Min
Stove Top


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  • ·
    cooking oil
  • 2 clove
    garlic, minced
  • 1/3 c
    onion, diced
  • 1 1/2 Tbsp
  • 1 (12oz) can(s)
    evaporated milk
  • 1 1/2 c
  • 1 tsp
  • 1/2 tsp
    cayenne or red pepper
  • 1/4 tsp
    black pepper
  • 4 - 6
    red potatoes, thinly sliced
  • 3/4 c
    cheese (any kind), shredded
  • 1/3 c
    fresh parmesan, shredded

How to Make Scalloped Potatoes


  1. Coat dutch oven with cooking oil; place over medium-high heat.
  2. Add garlic and onion, saute until tender.
  3. Add flour; cook 1 minute; stirring constantly.
  4. Add evaporated milk, milk, salt, cayenne/red pepper and black pepper. Cook over medium heat, stirring constantly, until mixture boils.
  5. Add potatoes and return to boil, stirring occasionally.
  6. Spoon half of this mixture into a greased 13x9" baking dish.
  7. Add half of the cheese and parmesan.
  8. Add other half of potato mix then other half of cheeses.
  9. Bake at 350 degrees for about 45 minutes or till cheese is bubbly and golden.

Printable Recipe Card

About Scalloped Potatoes

Main Ingredient: Potatoes
Regional Style: American

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