Scalloped Potatoes

Scalloped Potatoes Recipe

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Candace Lemings


I haven't tried this recipe yet but I want to, so I'm putting it up here so that I don't lose it! Hehe...


★★★★★ 2 votes

4 to 6
25 Min
45 Min
Stove Top


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cooking oil
2 clove
garlic, minced
1/3 c
onion, diced
1 1/2 Tbsp
1 (12oz) can(s)
evaporated milk
1 1/2 c
1 tsp
1/2 tsp
cayenne or red pepper
1/4 tsp
black pepper
4 - 6
red potatoes, thinly sliced
3/4 c
cheese (any kind), shredded
1/3 c
fresh parmesan, shredded

How to Make Scalloped Potatoes


  • 1Coat dutch oven with cooking oil; place over medium-high heat.
  • 2Add garlic and onion, saute until tender.
  • 3Add flour; cook 1 minute; stirring constantly.
  • 4Add evaporated milk, milk, salt, cayenne/red pepper and black pepper. Cook over medium heat, stirring constantly, until mixture boils.
  • 5Add potatoes and return to boil, stirring occasionally.
  • 6Spoon half of this mixture into a greased 13x9" baking dish.
  • 7Add half of the cheese and parmesan.
  • 8Add other half of potato mix then other half of cheeses.
  • 9Bake at 350 degrees for about 45 minutes or till cheese is bubbly and golden.

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About Scalloped Potatoes

Main Ingredient: Potatoes
Regional Style: American

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