scalloped potatoes
(2 RATINGS)
I haven't tried this recipe yet but I want to, so I'm putting it up here so that I don't lose it! Hehe...
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prep time
25 Min
cook time
45 Min
method
Stove Top
yield
4 to 6
Ingredients
- - cooking oil
- 2 cloves garlic, minced
- 1/3 cup onion, diced
- 1 1/2 tablespoons flour
- 1 (12oz) can evaporated milk
- 1 1/2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon cayenne or red pepper
- 1/4 teaspoon black pepper
- 4 - 6 - red potatoes, thinly sliced
- 3/4 cup cheese (any kind), shredded
- 1/3 cup fresh parmesan, shredded
How To Make scalloped potatoes
-
Step 1Coat dutch oven with cooking oil; place over medium-high heat.
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Step 2Add garlic and onion, saute until tender.
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Step 3Add flour; cook 1 minute; stirring constantly.
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Step 4Add evaporated milk, milk, salt, cayenne/red pepper and black pepper. Cook over medium heat, stirring constantly, until mixture boils.
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Step 5Add potatoes and return to boil, stirring occasionally.
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Step 6Spoon half of this mixture into a greased 13x9" baking dish.
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Step 7Add half of the cheese and parmesan.
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Step 8Add other half of potato mix then other half of cheeses.
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Step 9Bake at 350 degrees for about 45 minutes or till cheese is bubbly and golden.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Potatoes
Category:
Potato Salads
Culture:
American
Ingredient:
Potatoes
Method:
Stove Top
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