scalloped potatoes
(1 RATING)
This has been a family and pot luck favorite ever since I started to make it 30 years ago. Every time I have made it for a potluck I have never brought home left overs. So if every one wasn't going with me I had to make two pots of it.
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prep time
1 Hr
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
8 serving(s)
Ingredients
- 8-10 pounds potatoes sliced can peel but don't have to
- 3 pounds meat (hot dogs, ham, pork, beef, chicken...) chunked
- 3-1 pounds packs of shredded cheese use a variety of yellow and white
- 3-4 cloves garlic chopped or grated
- 1 large onion shredded adds good flavor and no one knows its there
- 1 tablespoon vegetable better than bouillon paste
- 1/2 gallon milk i prefer whole but can use any
- 1 cup flour
- 2 teaspoons worcestershire sauce
How To Make scalloped potatoes
-
Step 1I layer Potatoes then meat, potatoes then meat then place onion and garlic on top in a larger 6 quart crock pot.
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Step 2Next whisk milk flour and spices all together and pour over top of onions. Top with cheese
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Step 3Cover and put crock on high 30 - 60 min. Turn down to low and let cook 6-8 hours or until potatoes are done. Enjoy. If you can stir them a couple of time during the day.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Potatoes
Category:
Seafood
Keyword:
#Casserole
Keyword:
#onedishmeal
Method:
Slow Cooker Crock Pot
Culture:
American
Ingredient:
Potatoes
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