Scalloped Potatoes

Scalloped Potatoes Recipe

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Kristi Gould


This has been a family and pot luck favorite ever since I started to make it 30 years ago. Every time I have made it for a potluck I have never brought home left overs. So if every one wasn't going with me I had to make two pots of it.

★★★★★ 1 vote
1 Hr
6 Hr
Slow Cooker Crock Pot


8-10 lb
potatoes sliced can peel but don't have to
3 lb
meat (hot dogs, ham, pork, beef, chicken...) chunked
3-1 lb
packs of shredded cheese use a variety of yellow and white
3-4 clove
garlic chopped or grated
1 large
onion shredded adds good flavor and no one knows its there
1 Tbsp
vegetable better than bouillon paste
1/2 gal
milk i prefer whole but can use any
1 c
2 tsp
worcestershire sauce


1I layer Potatoes then meat, potatoes then meat then place onion and garlic on top in a larger 6 quart crock pot.
2Next whisk milk flour and spices all together and pour over top of onions. Top with cheese
3Cover and put crock on high 30 - 60 min. Turn down to low and let cook 6-8 hours or until potatoes are done. Enjoy. If you can stir them a couple of time during the day.

About Scalloped Potatoes

Main Ingredient: Potatoes
Regional Style: American