scalloped potatoes

Name: Scalloped Potatoes
Prep time: 20 min
Cook time: 1 h
Yield: 6
Ingredients: 1 cup(s) milk (or substitute w/ chicken stock ); 1 cup(s) cream; 6-8 medium yukon gold potatoes, thinly sliced (hold these in a bowl of salted water until you are ready to layer in a baking dish); pinch(es) fresh nutmeg, grated; 1 medium onion, sliced (carmelized in butter for 10 minutes); 2 cup(s) cheese, your choice ( i use sharp cheddar and monterey jack); 1/2-1 stick(s) butter

(2 RATINGS)

47 Pinches

Pam Snyder

29 Palms, CA

Updated on Oct 28, 2010

I got this recipe off of a recent episode of Mad Hungry with Lucinda Scala-Quinn. I am adding it here for future use.

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prep time 20 Min

cook time 1 Hr

method ---

yield 6-8 serving(s)

Ingredients

1 cup milk (or substitute w/ chicken stock )
1 cup cream
6-8 medium yukon gold potatoes, thinly sliced (hold these in a bowl of salted water until you are ready to layer in a baking dish)
pinch fresh nutmeg, grated
1 medium onion, sliced (carmelized in butter for 10 minutes)
2 cups cheese, your choice ( i use sharp cheddar and monterey jack)
1/2-1 stick butter

How To Make scalloped potatoes

Step 1

Cut your onion in half, then into slices. Over a medium-low heat carmelize the onion in butter for about 10 minutes.

Step 2

In a buttered baking dish layer cream, potatoes, salt,pepper, cheese, and onions. She did about 3 layers and in each layer grate a little bit of fresh nutmeg. Finish your final layer with cheese and several small dobs of butter. Pour any leftover milk and cream around the edge of the baking dish.
Step 3

Cover with foil and bake at 350º for 30 minutes. Cook uncovered for an additional 30 minutes.
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