Scalloped Potatoes

Scalloped Potatoes Recipe

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Pam Snyder

By
@mpsnyder

I got this recipe off of a recent episode of Mad Hungry with Lucinda Scala-Quinn. I am adding it here for future use.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
1 Hr

Ingredients

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1 c
milk (or substitute w/ chicken stock )
1 c
cream
6-8 medium
yukon gold potatoes, thinly sliced (hold these in a bowl of salted water until you are ready to layer in a baking dish)
pinch
fresh nutmeg, grated
1 medium
onion, sliced (carmelized in butter for 10 minutes)
2 c
cheese, your choice ( i use sharp cheddar and monterey jack)
1/2-1 stick
butter

How to Make Scalloped Potatoes

Step-by-Step

  • 1Cut your onion in half, then into slices. Over a medium-low heat carmelize the onion in butter for about 10 minutes.
  • 2In a buttered baking dish layer cream, potatoes, salt,pepper, cheese, and onions. She did about 3 layers and in each layer grate a little bit of fresh nutmeg. Finish your final layer with cheese and several small dobs of butter. Pour any leftover milk and cream around the edge of the baking dish.
  • 3Cover with foil and bake at 350ยบ for 30 minutes. Cook uncovered for an additional 30 minutes.

Printable Recipe Card

About Scalloped Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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