Scalloped Potatoes

Lynnda Cloutier


Nothing like a good scalloped potato dish, for real comfort food!

★★★★★ 1 vote


2 tbsp. butter, softened and divided
1 cup shredded white extra sharp cheddar cheese
1 cup shredded sharp cheddar cheese
3 cups half and half
1 tsp. salt
1/4 tsp. pepper
2 1/2 lbs. russet potatoes, about 4 medium


1Preheat oven to 350. Butter a 13 x 9 inch baking dish with 1 Tbsp. butter. In small bowl, mix cheeses; set aside. In 4 quart pan, mix half land half, salt and pepper. Peel potatoes and slice 1 1/6 inch thick. Add to the pan and bring just to a simmer. carefully pour the potato mixture into the prepared baking dish. Distribute potatoes evenly in pan and sprinkle with cheese. Dot top with small pieces of remaining butter. Bake for 45 minutes or until potatoes are done and top is golden. Let rest for 10 to 15 minutes before serving. Makes 8 servings.
Cooking the Costco Way

About Scalloped Potatoes

Course/Dish: Potatoes