- 4-6 medium
- 1/2 medium
- 1 Tbsp
- butter, melted
- 1 pinch
- salt and pepper, to taste
- 2 c
- cheddar cheese, shredded
- 1 can(s)
- evaporated milk
- 2 Tbsp
FOR THE SAUCE
How to Make Scalloped Potatoes
- 1Preheat oven to 350 degrees.
Peel and thinly slice the potatoes. Set aside in cold water to soak for 5 minutes.
- 2Peel and finely dice the onion. Heat a frying pan over medium heat. Melt 1 Tbs. butter in the frying pan. Add the onion and sprinkle it with a pinch of sugar. Saute til golden brown. Remove from heat.
- 3Drain the potatoes.
Lightly grease an 8X8 baking dish.
- 4To layer the casserole, spread half of the potatoes in the baking dish. Sprinkle with half of the onions. Season with salt and pepper. Top with 1 C of shredded cheese. Repeat with remaining ingredients.
- 5For the sauce:
Stir the flour into the can of evaporated milk. Pour over the potatoes and cheese.
Bake in preheated oven for 1 hour.
You can add leftover meat to this to make it a meal. Ham, chicken, ground beef will all work