1 Tbspbutter, melted
dash(es)salt and pepper, to taste
2 ccheddar cheese, shredded
FOR THE SAUCE
1 can(s)evaporated milk
How to Make Scalloped Potatoes
- Preheat oven to 350 degrees.
Peel and thinly slice the potatoes. Set aside in cold water to soak for 5 minutes.
- Peel and finely dice the onion. Heat a frying pan over medium heat. Melt 1 Tbs. butter in the frying pan. Add the onion and sprinkle it with a pinch of sugar. Saute til golden brown. Remove from heat.
- Drain the potatoes.
Lightly grease an 8X8 baking dish.
- To layer the casserole, spread half of the potatoes in the baking dish. Sprinkle with half of the onions. Season with salt and pepper. Top with 1 C of shredded cheese. Repeat with remaining ingredients.
- For the sauce:
Stir the flour into the can of evaporated milk. Pour over the potatoes and cheese.
Bake in preheated oven for 1 hour.
You can add leftover meat to this to make it a meal. Ham, chicken, ground beef will all work