Scalloped Potatoes

5
Diane C.

By
@thymeandmarjoram

I wanted to make some cheesy potatoes. This is my version.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4-6 medium
potatoes
1/2 medium
onion
1 Tbsp
butter, melted
1 pinch
sugar
dash(es)
salt and pepper, to taste
2 c
cheddar cheese, shredded

FOR THE SAUCE

1 can(s)
evaporated milk
2 Tbsp
flour

How to Make Scalloped Potatoes

Step-by-Step

  • 1Preheat oven to 350 degrees.

    Peel and thinly slice the potatoes. Set aside in cold water to soak for 5 minutes.
  • 2Peel and finely dice the onion. Heat a frying pan over medium heat. Melt 1 Tbs. butter in the frying pan. Add the onion and sprinkle it with a pinch of sugar. Saute til golden brown. Remove from heat.
  • 3Drain the potatoes.
    Lightly grease an 8X8 baking dish.
  • 4To layer the casserole, spread half of the potatoes in the baking dish. Sprinkle with half of the onions. Season with salt and pepper. Top with 1 C of shredded cheese. Repeat with remaining ingredients.

    Repeat once.
  • 5For the sauce:
    Stir the flour into the can of evaporated milk. Pour over the potatoes and cheese.

    Bake in preheated oven for 1 hour.
  • 6Notes:
    You can add leftover meat to this to make it a meal. Ham, chicken, ground beef will all work

Printable Recipe Card

About Scalloped Potatoes

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy