Peel and thinly slice the potatoes. Set aside in cold water to soak for 5 minutes.
2Peel and finely dice the onion. Heat a frying pan over medium heat. Melt 1 Tbs. butter in the frying pan. Add the onion and sprinkle it with a pinch of sugar. Saute til golden brown. Remove from heat.
3Drain the potatoes.
Lightly grease an 8X8 baking dish.
4To layer the casserole, spread half of the potatoes in the baking dish. Sprinkle with half of the onions. Season with salt and pepper. Top with 1 C of shredded cheese. Repeat with remaining ingredients.
5For the sauce:
Stir the flour into the can of evaporated milk. Pour over the potatoes and cheese.
Bake in preheated oven for 1 hour.
You can add leftover meat to this to make it a meal. Ham, chicken, ground beef will all work
Forget drive-thrus and restaurants, there’s nothing better than these delicious, homemade french fry recipes that we guarantee your entire family will be begging for more of! Extra Crispy Oven Baked...