scalloped potato salad

Name: Scalloped Potato Salad
Cook time: 45 min
Ingredients: 1 package(s) scalloped potatoes w/ creamy cheese sauce; 3 cup(s) water; 1 1/2 tablespoon(s) salad oil; 1/2 cup(s) water (yes, you're reading correctly) :-); 2 tablespoon(s) vinegar; 1/4 cup(s) mayonnaise; 1 teaspoon(s) prepared mustard; 1/2 cup(s) chopped celery; 2 large hard boiled eggs - chopped

(2 RATINGS)

85 Pinches

Erica Sprouse

Oak Hill, WV

Updated on Feb 3, 2012

*I don't use celery in my recipe, but I put it in this one because I know most people use it in their potato salads...

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prep time

cook time 45 Min

method ---

yield about 6

Ingredients

1 package scalloped potatoes w/ creamy cheese sauce
3 cups water
1 1/2 tablespoons salad oil
1/2 cup water (yes, you're reading correctly) :-)
2 tablespoons vinegar
1/4 cup mayonnaise
1 teaspoon prepared mustard
1/2 cup chopped celery
2 large hard boiled eggs - chopped

How To Make scalloped potato salad

Step 1

Empty potato slices into sauce pan. Add 3 cups water and heat to boiling. Reduce heat and simmer about 15 minutes or until tender. Rinse with cold water; drain. Place in bowl; cover and chill.

Step 2

Blend creamy cheese sauce mix and oil in saucepan; stir in 1/2 cup water and vinegar. Heat to boiling over medium heat, stirring constantly. Remove from heat; cover and chill.
Step 3

Just before serving, blend in mayonnaise and mustard. Combine potatoes, celery and eggs; pour sauce over mix gently. Slowly mix together. *Refrigerate any leftovers
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