scalloped potato hamburger hot dish

Name: Scalloped Potato Hamburger Hot Dish
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground beef; 2 can(s) tomato soup (10.75 oz each); 1 can(s) water (10.75 oz); 1 small onion, diced; 2 teaspoon(s) ground oregano; 1 1/4 cup(s) shredded cheddar or mozzarella cheese, divided; 1 box(es) scalloped potatoes (4 oz)

(1 RATING)

100 Pinches

Karen Kildahl Kruger

Rochester, MN

Updated on Nov 7, 2010

Boxed potatoes make this recipe even easier.

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prep time 10 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound ground beef
2 cans tomato soup (10.75 oz each)
1 can water (10.75 oz)
1 small onion, diced
2 teaspoons ground oregano
1 1/4 cups shredded cheddar or mozzarella cheese, divided
1 box scalloped potatoes (4 oz)

How To Make scalloped potato hamburger hot dish

Step 1

Preheat oven to 425 degrees F. Brown ground beef with onion. Drain off excess fat.

Step 2

Add tomato soup, water, spices from the potato package, and oregano.
Step 3

Mix in 1 cup of shredded cheese and potato slices.
Step 4

Transfer to a greased 3-quart baking dish.
Step 5

Bake uncovered at 425 for 25 minutes.
Step 6

Top with 1/4 cup of cheese. Place in the oven for 5 minutes until it is melted.
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Nutrition Facts

(per serving*)

calories: 318kcal, carbohydrates: 13g, cholesterol: 72mg, fat: 21g, fiber: 3g, protein: 20g, saturated fat: 9g, sodium: 336mg, sugar: 6g, unsaturated fat: 11g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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