Scalloped Cheesy Potatoes

Scalloped Cheesy Potatoes

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Mary Ann Hanson


My mom made this recipe. It is creamy and delicious. Never watery or curdled. It is quick and easy because you do not have to make the sauce first. My kids and the other grandkids were crazy for it. I have never made another recipe and I never will!! Add ham or other meat for a one dish meal.


★★★★★ 1 vote

20 Min
1 Hr


  • 4 c
    thinly sliced or diced potatoes
  • 1 large
    onion sliced or diced
  • 3/4 c
    instant non dairy powdered creamer
  • 3 Tbsp
  • 1 tsp
  • 1/2 tsp
  • 1/2 lb
    processed cheese (velveeta or american), cubed
  • 1/4 c
    butter, sliced
  • 1 1/2 c
    hot water

How to Make Scalloped Cheesy Potatoes


  1. Mix together dry ingredients. Layer potatoes, onions, cheese, and dry mix in a well greased casserole. Edd with dry.
  2. Top with slices of butter. Pour hot water over all. Do not stir.
  3. Cover and bake for about 30 minutes. Stir. Continue baking for another 30 minutes until potatoes are tender and top is rather browned. Let set for about 10 minutes before serving.

Printable Recipe Card

About Scalloped Cheesy Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheese #creamer

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