scalloped cheesy potatoes
(1 RATING)
My mom made this recipe. It is creamy and delicious. Never watery or curdled. It is quick and easy because you do not have to make the sauce first. My kids and the other grandkids were crazy for it. I have never made another recipe and I never will!! Add ham or other meat for a one dish meal.
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prep time
20 Min
cook time
1 Hr
method
Bake
yield
6-8 serving(s)
Ingredients
- 4 cups thinly sliced or diced potatoes
- 1 large onion sliced or diced
- 3/4 cup instant non dairy powdered creamer
- 3 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 pound processed cheese (velveeta or american), cubed
- 1/4 cup butter, sliced
- 1 1/2 cups hot water
How To Make scalloped cheesy potatoes
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Step 1Mix together dry ingredients. Layer potatoes, onions, cheese, and dry mix in a well greased casserole. Edd with dry.
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Step 2Top with slices of butter. Pour hot water over all. Do not stir.
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Step 3Cover and bake for about 30 minutes. Stir. Continue baking for another 30 minutes until potatoes are tender and top is rather browned. Let set for about 10 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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