savory steak soup

Name: Savory Steak Soup
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 2 pound(s) lean stew beef, diced; 26 ounce(s) beef broth; 1 package(s) lipton onion soup mix; Half - onion, diced (optional); 1 cup(s) water; 4 medium potatoes, diced; 1 package(s) brown gravy mix

(1 RATING)

68 Pinches

DENISE HOLLAND

KNIGHTDALE, NC

Updated on Jun 12, 2012

I love the steak soup at our local steakhouse, but I wanted to lighten it up and more veggies. My family loves my version. Serve it with a loaf of crusty bread and a nice red wine.

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prep time 15 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

2 pounds lean stew beef, diced
26 ounces beef broth
1 package lipton onion soup mix
Half - onion, diced (optional)
1 cup water
4 medium potatoes, diced
1 package brown gravy mix

How To Make savory steak soup

Step 1

Brown beef in a large non stick soup pot. Salt and pepper to taste. Add onion while browning.

Step 2

Once browned, drain beef then return to the pot and add broth, soup mix, water, and potatoes. Brng to a boil, then reduce to a simmer.
Step 3

Simmer for 30 minutes. Stir in gravy mix and stir until soup is thickened.
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