Save Oven Room Scalloped Potatoes
1 clight sour cream
1 can(s)low sodium cream of potato soup
1 Tbspworcestershire sauce
2 lbred potatoes, thinly sliced
1 1/2 cshredded cheddar
3 Tbspscallions sliced, green parts only
How to Make Save Oven Room Scalloped Potatoes
- Lightly spray slow cooker with cooking spray.
- Mix sour cream, soup, paprika and Worcestershire sauce together in a bowl. Add thinly sliced potatoes and mix to coat well.
- Put 1/2 the potato mixture in slow cooker, cover with 1/2 cheese, put remaining potato mixture over cheese layer and then add rest of cheese. Top with scallions. Cook on high 3-4 hours or low 6-7.