sauteed potatoes in red pepper oil
This recipe is basically "home fries with heat". I LOVE the heat. This side dish, of course, can be served with anything but my favorite is to serve it with shish kebab. You can use either the really small new potatoes OR buy regular sized new potatoes and cut them into chunks as shown in my picture.
prep time
20 Min
cook time
10 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1-1/2 pound small red potatoes, scrubbed
- 1/2 teaspoon garlic powder (or 1 clove garlic, crushed)
- 1/3 cup olive oil
- 1/2 teaspoon crushed dried red peppers (the kind that you shake onto pizza or spaghetti)
- 1 medium red bell pepper, seeded and sliced thin
- 1 tablespoon chopped scallion (optional)
- 1 teaspoon dried italian seasoning
How To Make sauteed potatoes in red pepper oil
-
Step 1In a medium saucepan, cover potatoes with water, bring to a boil and cook for 20 minutes or until tender.
-
Step 2Saute garlic in olive oil over medium heat in a large skillet for 2 minutes.
-
Step 3Add dried red peppers and red bell pepper slices. Saute 3 to 5 minutes until bell pepper is tender.
-
Step 4Add potatoes to skillet and stir gently to heat and to coat completely with oil.
-
Step 5Add Italian seasoning and toss.
-
Step 6Serve sprinkled with scallions.
-
Step 7Serve good and hot!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Vegan
Diet:
Dairy Free
Keyword:
#easy
Keyword:
#sides
Keyword:
#spicy
Keyword:
#vegetables
Keyword:
#new-potatoes
Keyword:
#side-dishes
Keyword:
#Potatoes
Culture:
American
Ingredient:
Potatoes
Method:
Stove Top
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