Real Recipes From Real Home Cooks ®

sauteed new potatoes with parsley

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

A quick, easy, German side dish from Bon Appetit. My family loves these simple potatoes.

yield 4 serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For sauteed new potatoes with parsley

  • 16
    baby red potatoes
  • 2 Tbsp
  • 2 Tbsp
    italian parsley, chopped

How To Make sauteed new potatoes with parsley

  • 1
    Using vegetable peeler, remove a narrow strip of peel from around middle of each potato.
  • 2
    Cook potatoes in large pot of boiling salted water until just tender, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate).
  • 3
    Melt butter in large nonstick skillet over medium-high heat. Add potatoes and saute until crisp and golden, about 7 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with parsley.

Categories & Tags for Sauteed New Potatoes With Parsley: