Sauteed New Potatoes With Parsley

Sauteed New Potatoes With Parsley Recipe

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Vicki Butts (lazyme)


A quick, easy, German side dish from Bon Appetit. My family loves these simple potatoes.


☆☆☆☆☆ 0 votes

15 Min
25 Min
Stove Top


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  • 16
    baby red potatoes
  • 2 Tbsp
  • 2 Tbsp
    italian parsley, chopped

How to Make Sauteed New Potatoes With Parsley


  1. Using vegetable peeler, remove a narrow strip of peel from around middle of each potato.
  2. Cook potatoes in large pot of boiling salted water until just tender, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate).
  3. Melt butter in large nonstick skillet over medium-high heat. Add potatoes and saute until crisp and golden, about 7 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with parsley.

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About Sauteed New Potatoes With Parsley

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: German
Other Tag: Quick & Easy

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