Saute Pork Balls And Cilantro Potatoes

Karen Sills


An easy skillet meal. All you need to go with it is a salad and some rolls!


★★★★★ 1 vote

25 Min
45 Min
Pan Fry


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1 lb
ground pork
3 Tbsp
cilantro paste, divided
1 Tbsp
polaner chopped garlic
2 slice
day old bread
squares of saute express savory butter & olive oil(seasoned butter)and add 1/3 cup of water
red bell pepper, diced
1/3 c
jalapeno pepper, diced
1 1/2 lb
fingerlingers potatoes, chopped with peeling on
salt and pepper to taste
2 Tbsp
sour cream, fat-free

How to Make Saute Pork Balls And Cilantro Potatoes


  • 1In a bowl add the ground pork, two tablespoonfuls of the cilantro paste. Add the gralic and crumble your day old bread into the bowl. Knead together with hands. Roll pork into 24 balls.
  • 2On medium-low heat melt the seasoned butter. Add the pork balls, and cook 10 minutes, browning on all sides. Add the red pepper, jalapeno pepper, onion, and the potatoes, salt and pepper to taste. Add the water!
  • 3Cook 35 minutes or until potatoes or tender. Add the last tablespoonful of cilantro paste and the sour cream. Simmer 10 minutes.

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About Saute Pork Balls And Cilantro Potatoes

Course/Dish: Potatoes, Pork
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Mexican
Other Tag: Quick & Easy

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