Saute Pork Balls And Cilantro Potatoes

Name: Saute Pork Balls And Cilantro Potatoes
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: six
Cuisine: Mexican
Ingredients: 1 lb ground pork; 3 Tbsp cilantro paste, divided; 1 Tbsp polaner chopped garlic; 2 slice day old bread; 6 squares of saute express savory butter & olive oil(seasoned butter)and add 1/3 cup of water; 1 red bell pepper, diced; 1/3 c onion,diced; 1 jalapeno pepper, diced; 1 1/2 lb fingerlingers potatoes, chopped with peeling on; salt and pepper to taste; 2 Tbsp sour cream, fat-free

By Karen Sills
@redhotchilipeppers

An easy skillet meal. All you need to go with it is a salad and some rolls!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

six

Prep:

25 Min

Cook:

45 Min

Method:

Pan Fry

Ingredients

1 lb

ground pork
3 Tbsp

cilantro paste, divided
1 Tbsp

polaner chopped garlic
2 slice

day old bread
6

squares of saute express savory butter & olive oil(seasoned butter)and add 1/3 cup of water
1

red bell pepper, diced
1/3 c

onion,diced
1

jalapeno pepper, diced
1 1/2 lb

fingerlingers potatoes, chopped with peeling on
·

salt and pepper to taste
2 Tbsp

sour cream, fat-free
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How to Make Saute Pork Balls And Cilantro Potatoes

Step-by-Step

In a bowl add the ground pork, two tablespoonfuls of the cilantro paste. Add the gralic and crumble your day old bread into the bowl. Knead together with hands. Roll pork into 24 balls.
On medium-low heat melt the seasoned butter. Add the pork balls, and cook 10 minutes, browning on all sides. Add the red pepper, jalapeno pepper, onion, and the potatoes, salt and pepper to taste. Add the water!
Cook 35 minutes or until potatoes or tender. Add the last tablespoonful of cilantro paste and the sour cream. Simmer 10 minutes.

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