Saute Pork Balls And Cilantro Potatoes
By
Karen Sills
@redhotchilipeppers
1
Ingredients
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1 lbground pork
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3 Tbspcilantro paste, divided
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1 Tbsppolaner chopped garlic
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2 sliceday old bread
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6squares of saute express savory butter & olive oil(seasoned butter)and add 1/3 cup of water
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1red bell pepper, diced
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1/3 conion,diced
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1jalapeno pepper, diced
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1 1/2 lbfingerlingers potatoes, chopped with peeling on
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·salt and pepper to taste
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2 Tbspsour cream, fat-free
How to Make Saute Pork Balls And Cilantro Potatoes
- In a bowl add the ground pork, two tablespoonfuls of the cilantro paste. Add the gralic and crumble your day old bread into the bowl. Knead together with hands. Roll pork into 24 balls.
- On medium-low heat melt the seasoned butter. Add the pork balls, and cook 10 minutes, browning on all sides. Add the red pepper, jalapeno pepper, onion, and the potatoes, salt and pepper to taste. Add the water!
- Cook 35 minutes or until potatoes or tender. Add the last tablespoonful of cilantro paste and the sour cream. Simmer 10 minutes.