1In a bowl add the ground pork, two tablespoonfuls of the cilantro paste. Add the gralic and crumble your day old bread into the bowl. Knead together with hands. Roll pork into 24 balls.
2On medium-low heat melt the seasoned butter. Add the pork balls, and cook 10 minutes, browning on all sides. Add the red pepper, jalapeno pepper, onion, and the potatoes, salt and pepper to taste. Add the water!
3Cook 35 minutes or until potatoes or tender. Add the last tablespoonful of cilantro paste and the sour cream. Simmer 10 minutes.
Forget drive-thrus and restaurants, there’s nothing better than these delicious, homemade french fry recipes that we guarantee your entire family will be begging for more of! Extra Crispy Oven Baked...