sauerkraut shepherd's pie
(1 RATING)
Found this recipe in an old cookbook about 20 years ago. It had no name of contributor. It was called, simply, Old Sauerkraut Dish. My family,mostly, likes Sauerkraut and even the ones who didn't liked this!It was easy and cheap and became a fast "go to" dish. Great because the kids could easily make it, if need be.
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prep time
25 Min
cook time
45 Min
method
Bake
yield
10 serving(s)
Ingredients
- 3 pounds lean ground beef
- 3 cans sauerkraut, very well drained
- 6 cups prepared mashed potatoes
- 1 cup diced onions
- 1 teaspoon salt, or to taste
- 1/2 teaspoon pepper, or to taste
- 1/2 teaspoon garlic, or to taste
- 3 cups frozen corn, or can divide lg bag, still frozen
- 3 cups shredded cheese, your pick
How To Make sauerkraut shepherd's pie
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Step 1Pre-heat oven to 350, and spray 2 casseroles , a 9x13 and 9x9 with non stick spray. Set aside.
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Step 2Brown ground beef with chopped onion and seasonings. Drain and divide between the 2 casserole dishes.
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Step 3Top with frozen corn, then add the layer of sauerkraut again divided into the pans.
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Step 4Mix 1 cup of cheese into the potatoes. If the potatoes are not seasoned, season with salt and pepper and garlic. You can use instant mashed potatoes, I often do.
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Step 5Spread the potatoes, onto both dishes and top with remaining cheese.
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Step 6Bake until bubbly and cheese is well melted. Serve with salad of choice for a hearty meal. Seldom had any leftovers. : < ((
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Potatoes
Category:
Savory Pies
Tag:
#Quick & Easy
Keyword:
#easy
Method:
Bake
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