sauerkraut & potato cakes

Name: Sauerkraut & Potato Cakes
Prep time: 45 min
Cook time: 12 min
Yield: 4
Cuisine: American
Ingredients: 3 medium potatoes; 1 pound(s) sauerkraut; 1/4 cup(s) parsley and/or dill; 2 large eggs beaten; 1 bunch(es) scallions thinly sliced; To taste kosher salt & fresh ground pepper; 1 teaspoon(s) extra virgin olive oil + more for frying

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Alice May Matulevich

The Villages, FL

Updated on Sep 2, 2019

I think the recipe is unique, mixing the sauerkraut with the potatoes, makes it special and delicious! You can add them to what ever you choose to do.

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Sauerkraut and Potato Cakes, serve with Fresh Polish Sausage or any sausage of your choice.

prep time 45 Min

cook time 12 Min

method Pan Fry

yield 4 people

Ingredients

3 medium potatoes
1 pound sauerkraut
1/4 cup parsley and/or dill
2 large eggs beaten
1 bunch scallions thinly sliced
To taste kosher salt & fresh ground pepper
1 teaspoon extra virgin olive oil + more for frying

How To Make sauerkraut & potato cakes

Step 1

Pierce potatoes in a few places microwave about 4 min. When cool enough, grate on large holes of a box grater.

Step 2

Rinse & squeeze the sauerkraut dry, add to potatoes & herbs, eggs, 3/4 of scallions, salt & pepper. Stir in 1 Tablespoon of flour. Then form into four 1/2” thick patties. Sprinkle with remaining 1 tablespoon flour.
Step 3

Heat 1/8” olive oil in large skillet over med. heat. Add the patties, cook until golden, 6 min. Per side. Drain on paper towels.
Step 4

I serve with fresh Polish sasuge, with a sauce 6 Tablespoons whole grain mustard and 2 Tablespoons sour cream.
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