sauce-y french fries

Name: Sauce-y French Fries
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) frozen french fries; 1/4 cup(s) butter or margerine; 2 tablespoon(s) flour; 1 teaspoon(s) seasoned salt; 1/4 cup(s) onion, chopped; 1 package(s) vegetable boulion (or cube, crushed); 1 cup(s) sour cream; dash(es) garlic powder

(1 RATING)

24 Pinches

Dorene Fishkin

Tacoma, WA

Updated on Jul 26, 2013

This easy french fry recipe makes an tasty side dish..

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prep time 15 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 package frozen french fries
1/4 cup butter or margerine
2 tablespoons flour
1 teaspoon seasoned salt
1/4 cup onion, chopped
1 package vegetable boulion (or cube, crushed)
1 cup sour cream
dash garlic powder

How To Make sauce-y french fries

Step 1

Melt butter or margerine in large frying pan. Blend in flour. Add onions, seasonings and boullion. Stir in sour cream.

Step 2

Add french fries and stir to coat evenly. Heat until warmed thoughly. Enjoy !
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