salted caramel sweet potato bake

Name: Salted Caramel Sweet Potato Bake
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: ## SALTED CARAMEL; 1 1/2 cup(s) sugar; 1/2 cup(s) water; 1 cup(s) heavy cream; 2 teaspoon(s) flaky sea salt; ## SWEET POTATOES; 3 pound(s) sweet potatoes peeled and cubed; 1 large egg; 3 tablespoon(s) butter; ## TOPPING; 1/3 cup(s) flour; 1 cup(s) brown sugar; 1 cup(s) pecans chopped; 5 tablespoon(s) butter melted

14 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 31, 2017

Sweet and delicious sweet potato side.

Rate

prep time 10 Min

cook time 1 Hr

method Stove Top

yield 4 serving(s)

Ingredients

SALTED CARAMEL
1 1/2 cups sugar
1/2 cup water
1 cup heavy cream
2 teaspoons flaky sea salt
SWEET POTATOES
3 pounds sweet potatoes peeled and cubed
1 large egg
3 tablespoons butter
TOPPING
1/3 cup flour
1 cup brown sugar
1 cup pecans chopped
5 tablespoons butter melted

How To Make salted caramel sweet potato bake

Step 1

to make the salted caramel In medium saucepan. Add the sugar and the water. Bring to a boil swirling a bit then continue to boil but do not move it until it turns a golden brown. Remove from heat and carefully whisk in the heavy cream the mixture will sizzle and bubble but keep whisking until smooth. Stir in the salt. Set aside.

Step 2

Place the sweet potatoes in boiling salted water and boil until the potatoes are fork tender. Drain. With a mixer beat the potatoes with the egg and butter adding about 1 cup of the caramel mixture and beating until smooth.
Step 3

Place in a greased 9x9 pan. Mix the topping ingredients together and sprinkle over the top. bake at 400 degrees for about 40 minutes. Drizzle remaining caramel over for serving.
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