Salted Caramel Sweet Potato Bake

1
barbara lentz

By
@blentz8

Sweet and delicious sweet potato side.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • SALTED CARAMEL

  • 1 1/2 c
    sugar
  • 1/2 c
    water
  • 1 c
    heavy cream
  • 2 tsp
    flaky sea salt
  • SWEET POTATOES

  • 3 lb
    sweet potatoes peeled and cubed
  • 1 large
    egg
  • 3 Tbsp
    butter
  • TOPPING

  • 1/3 c
    flour
  • 1 c
    brown sugar
  • 1 c
    pecans chopped
  • 5 Tbsp
    butter melted

How to Make Salted Caramel Sweet Potato Bake

Step-by-Step

  1. to make the salted caramel
    In medium saucepan. Add the sugar and the water. Bring to a boil swirling a bit then continue to boil but do not move it until it turns a golden brown. Remove from heat and carefully whisk in the heavy cream the mixture will sizzle and bubble but keep whisking until smooth. Stir in the salt. Set aside.
  2. Place the sweet potatoes in boiling salted water and boil until the potatoes are fork tender. Drain. With a mixer beat the potatoes with the egg and butter adding about 1 cup of the caramel mixture and beating until smooth.
  3. Place in a greased 9x9 pan. Mix the topping ingredients together and sprinkle over the top. bake at 400 degrees for about 40 minutes. Drizzle remaining caramel over for serving.

Printable Recipe Card

About Salted Caramel Sweet Potato Bake

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American




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