Real Recipes From Real Home Cooks ®

salt & vinegar fries

(3 ratings)
Recipe by
Lisa G. Sweet Pantry Gal
Buffalo, NY

Secret to restaurant fries is to soak in cold water for at least 30 minutes & also to double fry. Me and my family are a big fan of salt & vinegar chips, So why not fries! DELISH!!

(3 ratings)
prep time 30 Min
cook time 10 Min
method Deep Fry

Ingredients For salt & vinegar fries

  • potatoes cleaned w/skin on
  • water
  • 3 Tbsp
  • salt
  • vegetable oil for frying

How To Make salt & vinegar fries

  • 1
    Clean and slice potatoes into fries. I have a french fry slicer. Any way You want to slice. Mix 4-5 cups cold water, 3 tablespoons vinegar in large bowl and add potatoes and refrigerate for at least 30min. (will last up to week in frige)
  • 2
    Drain and pat dry potatoes. Drop in 325 degree oil handfull at a time fry for 3min till just softened Drain on paper bag let cool. Turn fryer to 375 degrees. Then refry parfried potatoes in batches till crispy golden (about 4min.) Drain again on paperbag. Add to bowl sprinkle with salt and few tablespoon vinegar, toss & serve.