How to Make Salt Roasted Potatoes
- Preheat oven to 425°F.
- Stir together oil and salt in a small shallow baking dish or pie plate. Add potatoes and rub with oil mixture to coat.
- Roast potatoes in middle of oven until tender when pierced with a sharp paring knife, 30 to 35 minutes. Stir occasionally.
- Source: Epicurious