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salt roasted potatoes

(2 ratings)
Recipe by
Candy Ayers
St. Paul, MN

I really like the ease of preparation and of course the tastiness of these spuds. I'm sure you could add a variety of spices to this simple recipe but I like them with just the kosher salt.

(2 ratings)
yield 2 - 3
prep time 10 Min
cook time 35 Min

Ingredients For salt roasted potatoes

  • 2 Tbsp
    olive oil (preferably extra-virgin)
  • 1/2 tsp
    kosher salt
  • 1/2 lb
    small (1 1/2-inch) white or yukon gold potatoes (about 5), scrubbed well, cut in half

How To Make salt roasted potatoes

  • 1
    Preheat oven to 425°F.
  • 2
    Stir together oil and salt in a small shallow baking dish or pie plate. Add potatoes and rub with oil mixture to coat.
  • 3
    Roast potatoes in middle of oven until tender when pierced with a sharp paring knife, 30 to 35 minutes. Stir occasionally.
  • 4
    Source: Epicurious

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