salt roasted potatoes

Name: Salt Roasted Potatoes
Prep time: 10 min
Cook time: 35 min
Yield: 2
Ingredients: 2 tablespoon(s) olive oil (preferably extra-virgin); 1/2 teaspoon(s) kosher salt; 1/2 pound(s) small (1 1/2-inch) white or yukon gold potatoes (about 5), scrubbed well, cut in half

(2 RATINGS)

52 Pinches

Candy Ayers

St. Paul, MN

Updated on Jan 18, 2011

I really like the ease of preparation and of course the tastiness of these spuds. I'm sure you could add a variety of spices to this simple recipe but I like them with just the kosher salt.

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prep time 10 Min

cook time 35 Min

method ---

yield 2 - 3

Ingredients

2 tablespoons olive oil (preferably extra-virgin)
1/2 teaspoon kosher salt
1/2 pound small (1 1/2-inch) white or yukon gold potatoes (about 5), scrubbed well, cut in half

How To Make salt roasted potatoes

Step 1

Preheat oven to 425°F.

Step 2

Stir together oil and salt in a small shallow baking dish or pie plate. Add potatoes and rub with oil mixture to coat.
Step 3

Roast potatoes in middle of oven until tender when pierced with a sharp paring knife, 30 to 35 minutes. Stir occasionally.
Step 4

Source: Epicurious
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