Salt Roasted Potatoes

Salt Roasted Potatoes

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Candy Ayers

By
@CookingChic

I really like the ease of preparation and of course the tastiness of these spuds. I'm sure you could add a variety of spices to this simple recipe but I like them with just the kosher salt.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2 - 3
Prep:
10 Min
Cook:
35 Min

Ingredients

  • 2 Tbsp
    olive oil (preferably extra-virgin)
  • 1/2 tsp
    kosher salt
  • 1/2 lb
    small (1 1/2-inch) white or yukon gold potatoes (about 5), scrubbed well, cut in half

How to Make Salt Roasted Potatoes

Step-by-Step

  1. Preheat oven to 425°F.
  2. Stir together oil and salt in a small shallow baking dish or pie plate. Add potatoes and rub with oil mixture to coat.
  3. Roast potatoes in middle of oven until tender when pierced with a sharp paring knife, 30 to 35 minutes. Stir occasionally.
  4. Source: Epicurious

Printable Recipe Card

About Salt Roasted Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy



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