salt potatoes

★★★★★ 1 Review
starryrose avatar
By star pooley
from Bullhead City, AZ

My mother introduced us to these delectable little morsels!! She had them many years ago at our local country fair and recently ran across the recipe and it's origin as follows: The Original SALT POTATOES were coined in 1914 by John Hinerwadel in North Syracuse NY 13212. Salt potatoes are to Syracuse what chicken wings are to Buffalo. It's Syracuse's blue-collar roots that led to the invention of salt potatoes. Local salt workers, evaporated salt from water by boiling the brine in large vats. Since the water was hot anyway, they plunked small tubers into the brine for a cheap lunch.

★★★★★ 1 Review
serves 8
prep time 10 Min
cook time 20 Min

Ingredients For salt potatoes

  • 2 c
    kosher salt
  • 4 lb
    small red potatoes
  • 6 Tbsp
    butter, melted
  • 1 Tbsp
    chives, dried or fresh chopped
  • jar
    minced garlic (optional), to taste
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How To Make salt potatoes

  • 1
    Wash the potatoes and set aside.
  • 2
    Fill a large pot with water; stir in salt until it no longer dissolves and settles on the bottom.
  • 3
    Place potatoes in the pot, cover and bring to a boil; reduce heat and simmer until potatoes are tender but firm, about 15 minutes. Drain; cover to keep hot.
  • 4
    While the potatoes are cooking, melt the butter in a small pan over medium high heat, or in microwave.
  • 5
    Place hot potatoes in a serving bowl; pour melted butter over potatoes and toss.
  • 6
    Add chives, garlic (optional), pepper to taste.
  • 7
    Serve immediately.

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