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salt and vinegar duck fat potatoes

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

These are so good. Crispy outside and soft and pillowy inside. Yum!

yield 4 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For salt and vinegar duck fat potatoes

  • 2 lb
    yellow potatoes cut into cubes
  • salt
  • 1 tsp
    baking soda
  • 1/2 c
    rendered duck fat
  • 3 clove
    garlic minced
  • 3 sprig
    thyme
  • 1 sprig
    rosemary
  • SEASONING
  • 1 tsp
    Newman's Own salt vinegar powder
  • 1/4 tsp
    ground fennel seeds
  • 1/4 tsp
    black pepper
  • 1/2 tsp
    sugar
  • ketchup for drizzling

How To Make salt and vinegar duck fat potatoes

  • 1
    Boil a pot of water with salt and baking soda. Add the potato cubes and boil for 10 minutes. Drain and add back to the pan, and give them a good shake.
  • 2
    Preheat oven to 425 degrees F. Place the duck fat in a saucepan and add the garlic, thyme, and rosemary. When melted, pour over the potatoes and shake to cover them. Spread the potatoes out in a single layer on a parchment-lined baking sheet.
  • 3
    Bake for 45 minutes to an hour. Mix the seasoning ingredients together and shake over the potatoes once crispy. Drizzle with ketchup if desired.
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Categories & Tags for Salt and Vinegar Duck Fat Potatoes:

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