salt and vinegar broiled potatoes
(1 rating)
I am a potato lover, for sure. But its hard to find different ways to make them. I think these are delicious. If you love salt and vinegar, this is a must try! I found the picture and recipe on umamigirl.com
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(1 rating)
Ingredients For salt and vinegar broiled potatoes
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1 ozfingerling potatoes cut 1/4 in. lenngthwise
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2 cwhite vinegar
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olive oil
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kosher salt
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pepper
How To Make salt and vinegar broiled potatoes
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11. In a small pot, combine the potato slices and vinegar. Bring to a boil, then lower the heat and simmer until fork-tender, about 8 minutes. Let cool in liquid for 30 minutes. Then drain well and pat potatoes dry with paper towels.
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22. Preheat the broiler with a rack about 6 inches below the heat source. Dump the potato slices onto a sheet pan, sprinkle very generously with olive oil, salt and pepper, and toss to coat. Arrange the potato slices in a single layer. Broil until lightly browned on top, about 7 minutes. Then flip the slices and broil until the underside is lightly browned, about 5 minutes more. Serve warm.
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