salt and vinegar broiled potatoes

★★★★★ 1 Review
Aquatic_Meadow avatar
By Lea Ann
from Kittery, ME

I am a potato lover, for sure. But its hard to find different ways to make them. I think these are delicious. If you love salt and vinegar, this is a must try! I found the picture and recipe on umamigirl.com

★★★★★ 1 Review

Ingredients For salt and vinegar broiled potatoes

  • 1 oz
    fingerling potatoes cut 1/4 in. lenngthwise
  • 2 c
    white vinegar
  • olive oil
  • kosher salt
  • pepper

How To Make salt and vinegar broiled potatoes

  • 1
    1. In a small pot, combine the potato slices and vinegar. Bring to a boil, then lower the heat and simmer until fork-tender, about 8 minutes. Let cool in liquid for 30 minutes. Then drain well and pat potatoes dry with paper towels.
  • 2
    2. Preheat the broiler with a rack about 6 inches below the heat source. Dump the potato slices onto a sheet pan, sprinkle very generously with olive oil, salt and pepper, and toss to coat. Arrange the potato slices in a single layer. Broil until lightly browned on top, about 7 minutes. Then flip the slices and broil until the underside is lightly browned, about 5 minutes more. Serve warm.

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