Salt and Vinegar Broiled Potatoes

Name: Salt and Vinegar Broiled Potatoes
Ingredients: 1 oz fingerling potatoes cut 1/4 in. lenngthwise; 2 c white vinegar; olive oil; kosher salt; pepper

By Lea Ann
@Aquatic_Meadow

I am a potato lover, for sure. But its hard to find different ways to make them. I think these are delicious.
If you love salt and vinegar, this is a must try!

I found the picture and recipe on umamigirl.com

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Ingredients

1 oz

fingerling potatoes cut 1/4 in. lenngthwise
2 c

white vinegar
·

olive oil
·

kosher salt
·

pepper
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How to Make Salt and Vinegar Broiled Potatoes

Step-by-Step

1. In a small pot, combine the potato slices and vinegar. Bring to a boil, then lower the heat and simmer until fork-tender, about 8 minutes. Let cool in liquid for 30 minutes. Then drain well and pat potatoes dry with paper towels.
2. Preheat the broiler with a rack about 6 inches below the heat source. Dump the potato slices onto a sheet pan, sprinkle very generously with olive oil, salt and pepper, and toss to coat. Arrange the potato slices in a single layer. Broil until lightly browned on top, about 7 minutes. Then flip the slices and broil until the underside is lightly browned, about 5 minutes more. Serve warm.

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