How to Make salmon patties made with leftover mashed potatoes
- Mix mashed potatoes, salmon, egg, onions.
- Form in Patties and coat with bread crumbs
- Put a little oil in pan. Put the patties in the pan. Let it cook until golden brown at the bottom, turn the patties around and cook on the other side.
- The total cooking time is between 5 and 10 minutes, depending how thick your patties are.