rustic cheddar mashed potatoes

Name: Rustic Cheddar Mashed Potatoes
Yield: 8
Ingredients: 2 pound(s) russet potatoes, peeled and diced; 1 cup(s) water; 1/3 cup(s) butter, cut into small pieces; 3/4 cup(s) milk (can use 1/2 to 3/4 cup; 1 1/4 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1/2 cup(s) green onions finely chopped; 1/3 cup(s) shredded cheddar cheese

(1 RATING)

57 Pinches

Brenda Reynolds

Ward, AR

Updated on Dec 25, 2011

This one is for all those mashed potatoes lovers out there. got this out of slow cooker cookbook i found at walmart.

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yield 8 serving(s)

Ingredients

2 pounds russet potatoes, peeled and diced
1 cup water
1/3 cup butter, cut into small pieces
3/4 cup milk (can use 1/2 to 3/4 cup
1 1/4 teaspoons salt
1/2 teaspoon black pepper
1/2 cup green onions finely chopped
1/3 cup shredded cheddar cheese

How To Make rustic cheddar mashed potatoes

Step 1

combine potatoes and water in slow cooker; dot with butter. Cover; cook on Low 6 hrs or on High 3 hrs or until potatoes are tender. Remove potatoes to large mixing bowl.

Step 2

Beat potatoes with electric mixer at medium speed until fluffy. Add milk, salt, and pepper; beat until smooth.
Step 3

Stir in green onions and cheese; cover. Let stand 15 minutes to allow flavors to blend and cheese to melt.
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