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rustic cheddar mashed potatoes

★★★★★ 1 Review
cbreynolds avatar
By Brenda Reynolds
from Ward, AR

This one is for all those mashed potatoes lovers out there. got this out of slow cooker cookbook i found at walmart.

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★★★★★ 1 Review
serves 8

Ingredients For rustic cheddar mashed potatoes

  • 2 lb
    russet potatoes, peeled and diced
  • 1 c
    water
  • 1/3 c
    butter, cut into small pieces
  • 3/4 c
    milk (can use 1/2 to 3/4 cup
  • 1 1/4 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/2 c
    green onions finely chopped
  • 1/3 c
    shredded cheddar cheese
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How To Make rustic cheddar mashed potatoes

  • 1
    combine potatoes and water in slow cooker; dot with butter. Cover; cook on Low 6 hrs or on High 3 hrs or until potatoes are tender. Remove potatoes to large mixing bowl.
  • 2
    Beat potatoes with electric mixer at medium speed until fluffy. Add milk, salt, and pepper; beat until smooth.
  • 3
    Stir in green onions and cheese; cover. Let stand 15 minutes to allow flavors to blend and cheese to melt.
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