Rustic Cheddar Mashed Potatoes

Name: Rustic Cheddar Mashed Potatoes
Yield: 8
Ingredients: 2 lb russet potatoes, peeled and diced; 1 c water; 1/3 c butter, cut into small pieces; 3/4 c milk (can use 1/2 to 3/4 cup; 1 1/4 tsp salt; 1/2 tsp black pepper; 1/2 c green onions finely chopped; 1/3 c shredded cheddar cheese

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By Brenda Reynolds
@cbreynolds

This one is for all those mashed potatoes lovers out there.

got this out of slow cooker cookbook i found at walmart.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Ingredients

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2 lb

russet potatoes, peeled and diced
1 c

water
1/3 c

butter, cut into small pieces
3/4 c

milk (can use 1/2 to 3/4 cup
1 1/4 tsp

salt
1/2 tsp

black pepper
1/2 c

green onions finely chopped
1/3 c

shredded cheddar cheese

How to Make Rustic Cheddar Mashed Potatoes

Step-by-Step

combine potatoes and water in slow cooker; dot with butter. Cover; cook on Low 6 hrs or on High 3 hrs or until potatoes are tender. Remove potatoes to large mixing bowl.
Beat potatoes with electric mixer at medium speed until fluffy. Add milk, salt, and pepper; beat until smooth.
Stir in green onions and cheese; cover. Let stand 15 minutes to allow flavors to blend and cheese to melt.

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