Russian Potato Casserole with Caramelized Onions

Russian Potato Casserole With Caramelized Onions

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Ingredients

  • 6
    onions, sweet and thinly sliced
  • 5 Tbsp
    butter
  • 4 Tbsp
    olive oil
  • 1 Tbsp
    sugar
  • 4 pkg
    potatoes, russets
  • ·
    chicken stock
  • 1 stick
    butter
  • 1 c
    heavy cream
  • 1 c
    sour cream
  • 4
    eggs, beaten
  • 1 tsp
    dill
  • 2 c
    sour cream

How to Make Russian Potato Casserole with Caramelized Onions

Step-by-Step

  1. Melt the 5 tablespoons butter in a large skillet or dutch oven; add the oil and heat.
  2. Add the onions, stir to coat and reduce the heat to low; cook the onions, stirring occasionally, until they turn a deep brown color.
  3. Sprinkle with the sugar and continue cooking for a few more minutes - The onions will take about an hour.
  4. Meanwhile, boil the potatoes in enough chicken stock to cover - (Cook potatoes until slightly underdone); drain the potatoes completely, reserving the chicken stock.
  5. Mash the potatoes and add the butter.
  6. Stir the beaten eggs into one cup of the sour cream; add this to the hot potatoes, stirring quickly to distribute the egg evenly.
  7. Stir in the cream and the dill weed; add enough of the reserved stock to make a very loose mashed potato consistency - You do not want them to be stiff because they will dry out in the oven.
  8. Butter a casserole dish and add half the potatoes; spread the caramelized onions in an even layer over the potatoes.
  9. Carefully cover the onions with the rest of the potatoes, sealing them in; cover the top with the remaining 2 cups of sour cream.
  10. Bake at 350 for 30-35 minutes or until the top is lightly browned.

Printable Recipe Card

About Russian Potato Casserole with Caramelized Onions

Course/Dish: Potatoes Side Casseroles
Other Tag: Quick & Easy



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