fork tender steak casserole

Name: Fork Tender Steak Casserole
Prep time: 15 min
Cook time: 2 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1-2 pound(s) round steak; 4 large carrots, sliced and peeled; 3 large potatoes, sliced thin and peeled; 1 package(s) dry onion soup mix; 1-1/2 cup(s) water; 1 tablespoon(s) worcestershire sauce; 1 tablespoon(s) steak sauce; 1/2 cup(s) red wine (if not using, use 2 cups water instead); - flour, cooking oil

(3 RATINGS)

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Michelle Koletar/Mertz

Harrisburg, PA

Updated on Nov 16, 2011

This recipe is so ridiculously easy that I almost feel silly sharing it! But, I made it yesterday after probably 10 years of not, & it reminded just how good it really is! I added ingredients to it through the years. This was one of the very first things I ever cooked that came out good way back when. :) This is great for the little ones, as the steak just falls apart with a fork. Also, after browning the steak, you can make this in your slow cooker, if you prefer. Reduce water to only 1/2-3/4 cup if you use slow cooker, though. Tastes awesome reheated too!

Rate

prep time 15 Min

cook time 2 Hr 15 Min

method Bake

yield 4 serving(s)

Ingredients

1-2 pound round steak
4 large carrots, sliced and peeled
3 large potatoes, sliced thin and peeled
1 package dry onion soup mix
1-1/2 cup water
1 tablespoon worcestershire sauce
1 tablespoon steak sauce
1/2 cup red wine (if not using, use 2 cups water instead)
- flour, cooking oil

How To Make fork tender steak casserole

Step 1

Heat oven to 350 degrees.

Step 2

Pound round steak w/ meat mallet until tenderized & flattened. Salt & pepper. Coat w/ flour. Fry until browned on both sides in cooking oil in a Dutch Oven. (If there's excess grease in the Oven, get rid of that. If you don't use too much oil, it shouldn't be a problem.)
Step 3

Lay potatoes & carrots on top of steak.
Step 4

Whisk water, steak sauces, onion soup, wine, until well blended. Pour over the main ingredients. Cover and bake for 2 - 2.5 hours at 350 degrees. Or add to crockpot and cook on low for 6/7 hours or high on 3/4. When it's done, there will be a lovely sauce and the meat will flake with a fork. Enjoy!
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