rotel potatoes

Name: Rotel Potatoes
Ingredients: 5 or 6 - large red potatoes; 1 - bell pepper, diced; 1 - onion, diced; 1 stick(s) butter; 1 pound(s) velveeta cheese, cut up; 1 can(s) rotel tomatoes

(1 RATING)

34 Pinches

Sharon Gaston

Houston, TX

Updated on Aug 6, 2010

This is very good. A friend gave me this recipe.

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Ingredients

5 or 6 - large red potatoes
1 - bell pepper, diced
1 - onion, diced
1 stick butter
1 pound velveeta cheese, cut up
1 can rotel tomatoes

How To Make rotel potatoes

Step 1

Cut potatoes into chunks, cook until tender, drain. place in a casserole dish and cover with sauce.

Step 2

Sauce; saute diced bell pepper and diced onion in butter. Add cheese and rotel tomatoes, stir until cheese is melted. Pour over potatoes and bake at 350 until bubbly.
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