Rotel Potatoes

Rotel Potatoes

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Sharon Gaston

By
@sgaston

This is very good. A friend gave me this recipe.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 5 or 6
    large red potatoes
  • 1
    bell pepper, diced
  • 1
    onion, diced
  • 1 stick
    butter
  • 1 lb
    velveeta cheese, cut up
  • 1 can(s)
    rotel tomatoes

How to Make Rotel Potatoes

Step-by-Step

  1. Cut potatoes into chunks, cook until tender, drain. place in a casserole dish and cover with sauce.
  2. Sauce; saute diced bell pepper and diced onion in butter. Add cheese and rotel tomatoes, stir until cheese is melted. Pour over potatoes and bake at 350 until bubbly.

Printable Recipe Card

About Rotel Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy



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