rotel potatoes

Name: Rotel Potatoes
Cuisine: Southern
Ingredients: 8-10 - red or yukon gold potatoes sliced or diced; 1 pint(s) sour cream; 1 package(s) cheddar cheese, shredded; 1 can(s) rotel tomatoes

(3 RATINGS)

182 Pinches 1 Photo

janet s

Culleoka, TN

Updated on Aug 17, 2013

Spicy and cheesy, so good

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Ingredients

8-10 - red or yukon gold potatoes sliced or diced
1 pint sour cream
1 package cheddar cheese, shredded
1 can rotel tomatoes

How To Make rotel potatoes

Step 1

Cook potatoes till tender and drain well. Pour into a 9x13 baking dish.

Step 2

In a bowl mix cheese, tomatoes with the liquid, and sour cream. Spread over the potatoes and mix well.
Step 3

Bake 350 degrees till bubbly and golden about 25 minutes.
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