Rotel Potatoes

1
janet s

By
@jstoneb1

Spicy and cheesy, so good

Rating:
★★★★★ 3 votes
Comments:
Method:
Bake

Ingredients

Add to Grocery List

8-10
red or yukon gold potatoes sliced or diced
1 pt
sour cream
1 pkg
cheddar cheese, shredded
1 can(s)
rotel tomatoes

How to Make Rotel Potatoes

Step-by-Step

  • 1Cook potatoes till tender and drain well.
    Pour into a 9x13 baking dish.
  • 2In a bowl mix cheese, tomatoes with the liquid, and sour cream.
    Spread over the potatoes and mix well.
  • 3Bake 350 degrees till bubbly and golden about 25 minutes.

Printable Recipe Card

About Rotel Potatoes

Main Ingredient: Potatoes
Regional Style: Southern




Show 3 Comments & Reviews

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