Real Recipes From Real Home Cooks ®

rosemary roasted potatoes

(2 ratings)
Recipe by
rachel ross
New Bedford, MA

These potatoes taste great - just chop them up and put them in the oven to roast. Try not to cut the potatoes too small - its best to cut the potatoes in half and then quarter the halves.

(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 1 Hr

Ingredients For rosemary roasted potatoes

  • 1 1/2 lb
    small red or white-skinned potatoes (or a mixture)
  • 1/8 c
    olive oil
  • 3/4 tsp
    kosher salt
  • 1/2 tsp
    freshly ground black pepper
  • 1 Tbsp
    minced garlic
  • 2 Tbsp
    minced fresh rosemary leaves

How To Make rosemary roasted potatoes

  • 1
    Preheat the oven to 400 degrees.
  • 2
    Cut the potatoes in half, and then quarter. Place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.
  • 3
    Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp.
  • 4
    Flip twice with a spatula during cooking to ensure even browning.
  • 5
    Remove the potatoes from the oven, season to taste, and serve.

Categories & Tags for Rosemary Roasted Potatoes: