Rosemary Roasted Potatoes

1
rachel ross

By
@rross

These potatoes taste great - just chop them up and put them in the oven to roast.

Try not to cut the potatoes too small - its best to cut the potatoes in half and then quarter the halves.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
1 Hr

Ingredients

  • 1 1/2 lb
    small red or white-skinned potatoes (or a mixture)
  • 1/8 c
    olive oil
  • 3/4 tsp
    kosher salt
  • 1/2 tsp
    freshly ground black pepper
  • 1 Tbsp
    minced garlic
  • 2 Tbsp
    minced fresh rosemary leaves

How to Make Rosemary Roasted Potatoes

Step-by-Step

  1. Preheat the oven to 400 degrees.
  2. Cut the potatoes in half, and then quarter. Place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.
  3. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp.
  4. Flip twice with a spatula during cooking to ensure even browning.
  5. Remove the potatoes from the oven, season to taste, and serve.

Printable Recipe Card

About Rosemary Roasted Potatoes

Course/Dish: Potatoes
Dietary Needs: Vegetarian




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