rosemary roasted potatoes

Name: Rosemary Roasted Potatoes
Prep time: 5 min
Cook time: 1 h
Yield: 4
Ingredients: 1 1/2 pound(s) small red or white-skinned potatoes (or a mixture); 1/8 cup(s) olive oil; 3/4 teaspoon(s) kosher salt; 1/2 teaspoon(s) freshly ground black pepper; 1 tablespoon(s) minced garlic; 2 tablespoon(s) minced fresh rosemary leaves

(2 RATINGS)

112 Pinches 1 Photo

rachel ross

New Bedford, MA

Updated on Apr 26, 2011

These potatoes taste great - just chop them up and put them in the oven to roast. Try not to cut the potatoes too small - its best to cut the potatoes in half and then quarter the halves.

Rate

prep time 5 Min

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

1 1/2 pounds small red or white-skinned potatoes (or a mixture)
1/8 cup olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon minced garlic
2 tablespoons minced fresh rosemary leaves

How To Make rosemary roasted potatoes

Step 1

Preheat the oven to 400 degrees.

Step 2

Cut the potatoes in half, and then quarter. Place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.
Step 3

Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp.
Step 4

Flip twice with a spatula during cooking to ensure even browning.
Step 5

Remove the potatoes from the oven, season to taste, and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes