Rosemary Roasted Potatoes

1
rachel ross

By
@rross

These potatoes taste great - just chop them up and put them in the oven to roast.

Try not to cut the potatoes too small - its best to cut the potatoes in half and then quarter the halves.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
1 Hr

Ingredients

  • 1 1/2 lb
    small red or white-skinned potatoes (or a mixture)
  • 1/8 c
    olive oil
  • 3/4 tsp
    kosher salt
  • 1/2 tsp
    freshly ground black pepper
  • 1 Tbsp
    minced garlic
  • 2 Tbsp
    minced fresh rosemary leaves

How to Make Rosemary Roasted Potatoes

Step-by-Step

  1. Preheat the oven to 400 degrees.
  2. Cut the potatoes in half, and then quarter. Place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.
  3. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp.
  4. Flip twice with a spatula during cooking to ensure even browning.
  5. Remove the potatoes from the oven, season to taste, and serve.

Printable Recipe Card

About Rosemary Roasted Potatoes

Course/Dish: Potatoes
Dietary Needs: Vegetarian




Show 1 Comment & Review

22 Spudding Awesome Potato Recipes

22 Spudding Awesome Potato Recipes

Kitchen Crew @JustaPinch

Everyone loves potatoes, and these recipes are crazy delicious. From main meals to side dishes, these potato recipes scream comfort food!

15 Sweet Potato Side Dish Recipes

15 Sweet Potato Side Dish Recipes

Kitchen Crew @JustaPinch

Sweet potatoes are not only rocking with vitamins, minerals, and fiber, they’re also so so so good! Obviously you need more sweet potato in your life - so here are...