Rosemary Potatoes

Rosemary Potatoes

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Nancy Campbell


Rosemary adds a special flavor to these potatoes.


★★★★★ 1 vote



  • 2 lb
    small red bliss potatoes, quartered
  • 2 Tbsp
    chopped rosemary
  • 1 Tbsp
    chopped garlic
  • 1/2 Tbsp
    coarse cracked black pepper
  • 1/2 c
    olive oil
  • ·
    salt to taste

How to Make Rosemary Potatoes


  1. In a large pot of boiling water, cook potatoes until just tender; drain well. In a large bowl, toss potatoes with remaining ingredients. Transfer to a baking sheet and cook at 375 degrees for 25 minu until browned and fragrant.

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About Rosemary Potatoes

Course/Dish: Potatoes

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