Rosemary Potatoes

Rosemary Potatoes Recipe

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Nancy Campbell


Rosemary adds a special flavor to these potatoes.

★★★★★ 1 vote


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2 lb
small red bliss potatoes, quartered
2 Tbsp
chopped rosemary
1 Tbsp
chopped garlic
1/2 Tbsp
coarse cracked black pepper
1/2 c
olive oil
salt to taste

How to Make Rosemary Potatoes


  • 1In a large pot of boiling water, cook potatoes until just tender; drain well. In a large bowl, toss potatoes with remaining ingredients. Transfer to a baking sheet and cook at 375 degrees for 25 minu until browned and fragrant.

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About Rosemary Potatoes

Course/Dish: Potatoes

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