rosemary potatoes

Name: Rosemary Potatoes
Yield: 6
Ingredients: 2 pound(s) small red bliss potatoes, quartered; 2 tablespoon(s) chopped rosemary; 1 tablespoon(s) chopped garlic; 1/2 tablespoon(s) coarse cracked black pepper; 1/2 cup(s) olive oil; - salt to taste

(1 RATING)

37 Pinches

Nancy Campbell

Talladega, AL

Updated on Sep 22, 2012

Rosemary adds a special flavor to these potatoes.

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yield 6 serving(s)

Ingredients

2 pounds small red bliss potatoes, quartered
2 tablespoons chopped rosemary
1 tablespoon chopped garlic
1/2 tablespoon coarse cracked black pepper
1/2 cup olive oil
- salt to taste

How To Make rosemary potatoes

Step 1

In a large pot of boiling water, cook potatoes until just tender; drain well. In a large bowl, toss potatoes with remaining ingredients. Transfer to a baking sheet and cook at 375 degrees for 25 minu until browned and fragrant.
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