Rosemary Potatoes, Italian Style

Name: Rosemary Potatoes, Italian Style
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 12 small new potatoes; 2-3 sprigs fresh rosemary; 1/3 c good olive oil; a bit more rosemary optional garnish; 1 tsp large crystal table salt, optional garnish

By Kathie Carr
@kathiecc

Another great recipe from my Italian mother-in-law.

Rating:

★★★★★ 3 votes5

Comments:

3 Comments

Serves:

Prep:

5 Min

Cook:

25 Min

Ingredients

12

small new potatoes
2-3

sprigs fresh rosemary
1/3 c

good olive oil
·

a bit more rosemary optional garnish
1 tsp

large crystal table salt, optional garnish
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How to Make Rosemary Potatoes, Italian Style

Step-by-Step

Wash well, but do not peel the potatoes. Halve or quarter length-wise.

If only larger potatoes are available, cut into wedges. The pieces should be 1 to 1 1/4 inch thick. They should be uniform in size so the pieces cook evenly.
Heat the oil over medium heat in a large skillet. Place the potatoes, cut side down in the pan, cover, and cook on medium-low heat for 15 minutes. As each side becomes browned, turn the potatoes so all sides become brown and crusty. Add the rosemary. Potatoes are done when all sides are browned and the insides are soft, another 15-20 minutes after adding rosemay. Serve immediately.
Garnish with a little more fresh rosemary and salt, if desired.

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