rosemary potatoes

How To Make rosemary potatoes

• Step 1
  Chop up red potatoes, with skin on, so even sizes. Put into a large bowl, big enough to stir...Add olive oil, stir to cover. Sprinkle with salt, pepper, garlic salt and fresh or dried rosemary (depending on the season).
• Step 2
  Put in single layer on cookie sheet with sides, or 9x13. Bake until fork tender. You want the inside bits of the potatoes slightly browned/crunchy. I say maybe an hour, but check after 30 min. This time depends on the size of the potatoes, and how many you cook.
• Step 3
  Note: I suggest a 350 degree oven, and again, check after 30 min.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!