rosemary potatoes

How To Make rosemary potatoes

• 1

  Chop up red potatoes, with skin on, so even sizes. Put into a large bowl, big enough to stir...Add olive oil, stir to cover. Sprinkle with salt, pepper, garlic salt and fresh or dried rosemary (depending on the season).
• 2

  Put in single layer on cookie sheet with sides, or 9x13. Bake until fork tender. You want the inside bits of the potatoes slightly browned/crunchy. I say maybe an hour, but check after 30 min. This time depends on the size of the potatoes, and how many you cook.
• 3

  Note: I suggest a 350 degree oven, and again, check after 30 min.
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