Real Recipes From Real Home Cooks ®

rosemary olive oil roasted potatoes

Recipe by
Carolyn Haas
Whitewater, WI

I love the flavor rosemary adds to potatoes and I especially love the texture of oven-roasted potatoes. You might, too! I may have over estimated the temp needed - using 400º burnt my garlic, so I might try a lower temp next time OR just use garlic powder.

yield 3 -4
prep time 10 Min
cook time 45 Min
method Roast

Ingredients For rosemary olive oil roasted potatoes

  • 1 1/2 lb
    small red or yellow potatoes, or combination
  • 1/8 c
    extra virgin olive oil
  • 1/4 tsp
    crushed rosemary
  • 3/4 tsp
    kosher salt, or to taste
  • 1/2 tsp
    freshly ground pepper
  • 3 clove
    garlic, minced (about 1 tbs)
  • 1 pinch
    dried red pepper flakes (optional)
  • salt to taste for serving

How To Make rosemary olive oil roasted potatoes

  • 1
    Preheat the oven to 400 degrees F. Cut the potatoes in quarters and place in a bowl. Add olive oil, rosemary, salt, pepper, garlic and red pepper flakes, if using. Toss until the potatoes are well coated.
  • 2
    Place potatoes on a baking sheet and spread out into 1 layer skin side down; roast in the oven for 45 minutes to an hour, or until browned and crisp. Remove the potatoes from the oven, salt to taste.
  • 3
    NOTE - garlic tends to burn at high temps. Mine did! Consider either using a lower temp or garlic powder instead of real garlic.

Categories & Tags for Rosemary Olive Oil Roasted Potatoes: