rosemary & garlic oven roasted potatoes

★★★★★ 1 Review
Tiffanyann0725 avatar
By Tiffany Whittaker
from troutdale, OR

Obtained by Monica (lick the bowl good)

★★★★★ 1 Review
serves 6-8
prep time 20 Min
cook time 40 Min

Ingredients For rosemary & garlic oven roasted potatoes

  • 2 lb
    red potatoes rinsed and patted dry
  • 3 Tbsp
    olive oil
  • 1 sprig
    fresh rosemary, finely minced
  • 4 clove
    garlic finely minced
  • 3 tsp
    salt
  • 1-2 tsp
    pepper
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How To Make rosemary & garlic oven roasted potatoes

  • 1
    Preheat oven to 425 degrees F. Line a baking sheet with foil or parchment paper and set aside. If using foil, spray with non-stick cooking spray.
  • 2
    Cut your potatoes into 1 1/2-inch chunks. You want them to be all about the same size (quarter the smaller potatoes, cut the larger ones into 8 pieces). Place them in a large bowl and toss with olive oil, rosemary, garlic, salt and pepper. Once the potatoes are well coated, place them on the prepared baking sheet in a single layer.
  • 3
    Place in oven and bake for 35-40 minutes, turning them with a spatula every 10-15 minutes, until uniformly golden and tender.

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