Rosemary & Garlic Oven Roasted Potatoes

Rosemary & Garlic Oven Roasted Potatoes

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Tiffany Whittaker


Obtained by Monica (lick the bowl good)


★★★★★ 1 vote

20 Min
40 Min


  • 2 lb
    red potatoes rinsed and patted dry
  • 3 Tbsp
    olive oil
  • 1 sprig(s)
    fresh rosemary, finely minced
  • 4 clove
    garlic finely minced
  • 3 tsp
  • 1-2 tsp

How to Make Rosemary & Garlic Oven Roasted Potatoes


  1. Preheat oven to 425 degrees F. Line a baking sheet with foil or parchment paper and set aside. If using foil, spray with non-stick cooking spray.
  2. Cut your potatoes into 1 1/2-inch chunks. You want them to be all about the same size (quarter the smaller potatoes, cut the larger ones into 8 pieces). Place them in a large bowl and toss with olive oil, rosemary, garlic, salt and pepper. Once the potatoes are well coated, place them on the prepared baking sheet in a single layer.
  3. Place in oven and bake for 35-40 minutes, turning them with a spatula every 10-15 minutes, until uniformly golden and tender.

Printable Recipe Card

About Rosemary & Garlic Oven Roasted Potatoes

Course/Dish: Potatoes

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