Rosemary Garlic Fried Potatoes

1
Melanie B

By
@MelBelle

After watching an episode of 5 Ingredient Fix on FoodNetwork, my son has become inspire to make ordinary food extra-ordinary 5-I-F style.

Rating:

★★★★★ 2 votes

Comments:
Method:
Stove Top

Ingredients

Add to Grocery List

  • 2 Tbsp
    oil or bacon fat
  • 8
    potatoes thinly sliced, peeled or not, your choice
  • 1 Tbsp
    fresh rosemary, chopped fine
  • 1 tsp
    garlic powder
  • ·
    salt & pepper to taste
  • ·
    sauted onions (optional)

How to Make Rosemary Garlic Fried Potatoes

Step-by-Step

  1. Slice the potatoes thin, put into frying pan with heated oil or bacon grease. Add other ingredients to taste. I have found a non stick skillet works best for fried potatoes. Also, let them cook for awhile on one side before flipping them. For crispier potatoes, put less in the pan. In a full pan they aren't going to get as crispy.
  2. For vegetarian or vegan, use oil instead of bacon fat

Printable Recipe Card

About Rosemary Garlic Fried Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #potato




Show 6 Comments & Reviews

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Who Invented Potato Salad? Recipe

Who Invented Potato Salad?

Kitchen Crew @JustaPinch

Ahhhhh, summer. The time for pool parties, backyard cookouts, tan lines, and memories that last a lifetime. What better food to accompany your freshly grilled burgers and hot dogs than...