Real Recipes From Real Home Cooks ®

rosemary garlic fried potatoes

(2 ratings)
Recipe by
Melanie B
Kennesaw, GA

After watching an episode of 5 Ingredient Fix on FoodNetwork, my son has become inspire to make ordinary food extra-ordinary 5-I-F style.

(2 ratings)
method Stove Top

Ingredients For rosemary garlic fried potatoes

  • 2 Tbsp
    oil or bacon fat
  • 8
    potatoes thinly sliced, peeled or not, your choice
  • 1 Tbsp
    fresh rosemary, chopped fine
  • 1 tsp
    garlic powder
  • salt & pepper to taste
  • sauted onions (optional)

How To Make rosemary garlic fried potatoes

  • 1
    Slice the potatoes thin, put into frying pan with heated oil or bacon grease. Add other ingredients to taste. I have found a non stick skillet works best for fried potatoes. Also, let them cook for awhile on one side before flipping them. For crispier potatoes, put less in the pan. In a full pan they aren't going to get as crispy.
  • 2
    For vegetarian or vegan, use oil instead of bacon fat

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