rosemary garlic fingerling potatoes
(1 rating)
Potatoes and rosemary are the best combo ever and this is a quick and easy side dish full of flavor. Hope you enjoy!
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(1 rating)
yield
4
prep time
5 Min
cook time
40 Min
method
Bake
Ingredients For rosemary garlic fingerling potatoes
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2 lbfingerling medley potatoes, sliced length wise
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1(16-oz) pkg mushrooms, fresh sliced or whole
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3green onions, snipped
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1 tsprosemary garlic seasoning
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1 tspkosher salt, coarse
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1/4 tsppepper
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2 Tbspwhite truffle oil
How To Make rosemary garlic fingerling potatoes
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1Preheat oven to 400 degrees.
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2Slice potatoes length wise, rinse. Place in a mixing bowl or ziploc bag, sprinkle with seasonings. Drizzle with oil and toss to combine. -
3Place potatoes in baking dish, cover and bake for 40 to 45 minutes or until potatoes are tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Rosemary Garlic Fingerling Potatoes:
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