Rosemary Garlic Fingerling Potatoes

Diane Atherton


Potatoes and rosemary are the best combo ever and this is a quick and easy side dish full of flavor.

Hope you enjoy!


★★★★★ 1 vote

5 Min
40 Min


  • 2 lb
    fingerling medley potatoes, sliced length wise
  • 1
    (16-oz) pkg mushrooms, fresh sliced or whole
  • 3
    green onions, snipped
  • 1 tsp
    rosemary garlic seasoning
  • 1 tsp
    kosher salt, coarse
  • 1/4 tsp
  • 2 Tbsp
    white truffle oil

How to Make Rosemary Garlic Fingerling Potatoes


  1. Preheat oven to 400 degrees.
  2. Slice potatoes length wise, rinse. Place in a mixing bowl or ziploc bag, sprinkle with seasonings. Drizzle with oil and toss to combine.
  3. Place potatoes in baking dish, cover and bake for 40 to 45 minutes or until potatoes are tender.

Printable Recipe Card

About Rosemary Garlic Fingerling Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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