rosemary garlic fingerling potatoes

Name: Rosemary Garlic Fingerling Potatoes
Prep time: 5 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) fingerling medley potatoes, sliced length wise; 1 - (16-oz) pkg mushrooms, fresh sliced or whole; 3 - green onions, snipped; 1 teaspoon(s) rosemary garlic seasoning; 1 teaspoon(s) kosher salt, coarse; 1/4 teaspoon(s) pepper; 2 tablespoon(s) white truffle oil

(1 RATING)

65 Pinches 4 Photos

Diane Atherton

PINE MOUNTAIN, GA

Updated on Apr 19, 2013

Potatoes and rosemary are the best combo ever and this is a quick and easy side dish full of flavor. Hope you enjoy!

Rate

prep time 5 Min

cook time 40 Min

method Bake

yield 4

Ingredients

2 pounds fingerling medley potatoes, sliced length wise
1 - (16-oz) pkg mushrooms, fresh sliced or whole
3 - green onions, snipped
1 teaspoon rosemary garlic seasoning
1 teaspoon kosher salt, coarse
1/4 teaspoon pepper
2 tablespoons white truffle oil

How To Make rosemary garlic fingerling potatoes

Step 1

Preheat oven to 400 degrees.

Step 2

Slice potatoes length wise, rinse. Place in a mixing bowl or ziploc bag, sprinkle with seasonings. Drizzle with oil and toss to combine.
Step 3

Place potatoes in baking dish, cover and bake for 40 to 45 minutes or until potatoes are tender.
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