Rosemary-Blue Cheese Potatoes

1
Melissa Snow

By
@riley123

A nice side dish to go with Prime Rib or steak.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
The flavors in this recipe are just right. The cheese and rosemary are flavorful, but not overpowering. Delish!

Ingredients

1 1/2 lb
red potatoes, cut into 1/2 inch cubes
2 Tbsp
butter
2 Tbsp
blue cheese
1 tsp
minced fresh rosemary
2 Tbsp
minced fresh parsley
dash(es)
salt, pepper, and cayenne

How to Make Rosemary-Blue Cheese Potatoes

Step-by-Step

  • 1Cook potatoes 10 minutes in a pot of rapidly boiling salted water. Drain and set aside.
  • 2Melt butter and blue cheese; add rosemary. Combine partially cooked potatoes and butter mixture and place on an ungreased baking sheet. Bake in preheated 375 degree oven 20-25 minutes. Remove from oven and sprinkle with parsley, salt, pepper, and cayenne. Mix well.

Printable Recipe Card

About Rosemary-Blue Cheese Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy