Rosemary-Blue Cheese Potatoes

1
Melissa Snow

By
@riley123

A nice side dish to go with Prime Rib or steak.

Blue Ribbon Recipe

The flavors in this recipe are just right. The cheese and rosemary are flavorful, but not overpowering. Delish! The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Method:
Bake

Ingredients

  • 1 1/2 lb
    red potatoes, cut into 1/2 inch cubes
  • 2 Tbsp
    butter
  • 2 Tbsp
    blue cheese
  • 1 tsp
    minced fresh rosemary
  • 2 Tbsp
    minced fresh parsley
  • dash(es)
    salt, pepper, and cayenne

How to Make Rosemary-Blue Cheese Potatoes

Step-by-Step

  1. Cook potatoes 10 minutes in a pot of rapidly boiling salted water. Drain and set aside.
  2. Melt butter and blue cheese; add rosemary. Combine partially cooked potatoes and butter mixture and place on an ungreased baking sheet. Bake in preheated 375 degree oven 20-25 minutes. Remove from oven and sprinkle with parsley, salt, pepper, and cayenne. Mix well.

Printable Recipe Card

About Rosemary-Blue Cheese Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy




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