romanoff potatoes

Name: Romanoff Potatoes
Cuisine: American
Ingredients: 2 large russet potatoes; 1/2 cup(s) sour cream; 1 cup(s) sharp white cheddar cheese; 1 small shallot, finely chopped; salt and pepper

27 Pinches 2 Photos

Monika Rosales

Pembroke Pines, FL

Updated on Jan 19, 2023

Simple potato side for any protein.

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Ingredients

2 large russet potatoes
1/2 cup sour cream
1 cup sharp white cheddar cheese
1 small shallot, finely chopped
salt and pepper

How To Make romanoff potatoes

Step 1

Bake the potatoes until soft, about 45 mins at 350, let cool completely

Step 2

Gently fluff using 2 forks, add in sour cream, shredded cheddar, diced shallots salt & pepper...fluff again
Step 3

In a large bowl grate, no need to peel.
Step 4

Butter a dish and pour in bake at 350 for 30 mins
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